2016, ISBN: 0857833278

[EAN: 9780857833273], Nieuw boek, [SC: 14.0], [PU: Octopus Publishing Ltd. Jun 2016], ASIEN / KüCHE, RESTAURANTS; ENGLISCHE BüCHER KOCHBUCH; KAUKASUS; ASIAN RECIPES; JEWISH; COOKING; RE… More...

[EAN: 9780857833273], Nieuw boek, [SC: 14.0], [PU: Octopus Publishing Ltd. Jun 2016], ASIEN / KüCHE, RESTAURANTS; ENGLISCHE BüCHER KOCHBUCH; KAUKASUS; ASIAN RECIPES; JEWISH; COOKING; REGIONAL COOKBOOKS; TURKISH; SOUPS; ROASTING MEAT; RED LENTIL SOUP; MEZZE; SHARING PLATTERS; ON THE ROAD; SPICES; COOKING WITH SHOPPING FOR FLATBREADS; KEBABS; DESSERTS; PILAVS; BREADS; KEFIR, Neuware - Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina GhayourOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries., Books<

2017, ISBN: 9780857833273

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was … More...

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina GhayourOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries. Books Caroline Eden|Hardback|Octopus Publishing Group|09/06/2016, Octopus Publishing Group<

2017, ISBN: 9780857833273

Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I wa… More...

Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times 'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times 'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries. Fremdsprachige Bücher 26.1 x 21.0 x 2.7 cm , Octopus Publishing Ltd., Octopus Publishing Ltd.<

2016, ISBN: 9780857833273

[ED: Gebunden], [PU: Octopus Publishing Ltd.], For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional reci… More...

[ED: Gebunden], [PU: Octopus Publishing Ltd.], For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional recipes little known in the West, personal travel essays, and a list of essential ingredients for the store cupboard. The recipes of Central Asia and the Caucasus include everything from Apricot and Red Lentil Soup to Curd Pancakes. Illustrated in colour throughout., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 224, [GW: 948g], PayPal, [CT: Sonstiges / Sonstiges]<

2009, ISBN: 9780857833273

[ED: Buch], [PU: Octopus Publishing Ltd.], Neuware - For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditiona… More...

[ED: Buch], [PU: Octopus Publishing Ltd.], Neuware - For foodies and travellers who are looking to try something new, Samarkand in Uzbekistan could be the answer. This features traditional recipes little known in the West, personal travel essays, and a list of essential ingredients for the store cupboard. The recipes of Central Asia and the Caucasus include everything from Apricot and Red Lentil Soup to Curd Pancakes. Illustrated in colour throughout., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 261x210x27 mm, 224, [GW: 948g], Banküberweisung, PayPal<