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Gisslen, Wayne:

Professional Baking: WITH Professional Baking Study Guide, 4r.e. - hardcover

2004, ISBN: 9780471686767

John Wiley & Sons, Hardcover, Auflage: 4th Revised edition, 904 Seiten, Publiziert: 2004-04-15T00:00:01Z, Produktgruppe: Book, 2.61 kg, Verkaufsrang: 12791898, Bread, Baking, Food & Drink… More...

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9780471686767

Details of the book - Professional Baking: WITH Professional Baking Study Guide, 4r.e.


EAN (ISBN-13): 9780471686767
Hardcover
Publishing year: 2004
Publisher: John Wiley & Sons

Book in our database since 2021-03-01T04:15:21+00:00 (London)
Detail page last modified on 2021-03-01T04:15:21+00:00 (London)
ISBN/EAN: 9780471686767

ISBN - alternate spelling:
978-0-471-68676-7
Alternate spelling and related search-keywords:
Book title: professional baking study guide

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