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Lowest price: € 177.95, highest price: € 502.96, average price: € 297.80
Professional Baking, Textbook and Study Guide - Wayne Gisslen
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Wayne Gisslen:
Professional Baking, Textbook and Study Guide - new book

ISBN: 9780470571194

Wayne Gisslen''s Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career. Wayne Gisslen, Books, Food and Drink, Baking and Desserts, Professional Baking, Textbook and Study Guide Books>Food and Drink>Baking and Desserts

New book [USA] Indigo.ca
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Professional Baking [With Study Guide] - Wayne Gisslen
book is out-of-stock
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Wayne Gisslen:
Professional Baking [With Study Guide] - hardcover

2009, ISBN: 0470571195

Hardcover, [EAN: 9780470571194], Wiley, Wiley, Book, [PU: Wiley], 2009-07-14, Wiley, 271001, Baking, 271003, Bread, 271056, Cakes, 271009, Pastry & Pies, 66, Food & Drink, 1025612, Subjects, 266239, Books

New book Amazon.co.uk
Amazon.co.uk
Neuware. Shipping costs:Europa Zone 1: GBP 5,48 pro Produkt.. Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item. (EUR 4.94)
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Professional Baking, Textbook and Study Guide - Gisslen, Wayne
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(*)
Gisslen, Wayne:
Professional Baking, Textbook and Study Guide - hardcover

2009, ISBN: 0470571195, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780470571194

Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, [GR: 14570 - HC/Backen], [SW: - Cooking / Wine], Gebunden, [Ausgabe: 0005]

New book DEU
Buchgeier.com
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