Statistical Methods for Food Science : Introductory procedures for the food practitioner - new book
ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
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Statistical Methods for Food Science - new book
2009, ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
Thalia.de Nr. 28013770. Shipping costs:, Sofort per Download lieferbar, DE. (EUR 0.00) Details... |
Statistical Methods for Food Science - new book
2009, ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
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Statistical Methods for Food Science - new book
2009, ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
Orellfuessli.ch Nr. 28013770. Shipping costs:, Sofort per Download lieferbar, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.66) Details... |
Statistical Methods for Food Science - First edition
2009, ISBN: 9781444320954
Introductory Procedures for the Food Practitioner, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009
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Statistical Methods for Food Science : Introductory procedures for the food practitioner - new book
ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
John A. Bower:
Statistical Methods for Food Science - new book2009, ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
Statistical Methods for Food Science - new book
2009
ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
Statistical Methods for Food Science - new book
2009, ISBN: 9781444320954
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statist… More...
Statistical Methods for Food Science - First edition
2009, ISBN: 9781444320954
Introductory Procedures for the Food Practitioner, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009
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Details of the book - Statistical Methods for Food Science
EAN (ISBN-13): 9781444320954
ISBN (ISBN-10): 1444320955
Publishing year: 2009
Publisher: John Wiley & Sons
320 Pages
Language: eng/Englisch
Book in our database since 2010-07-20T19:53:23+01:00 (London)
Detail page last modified on 2021-10-14T20:26:39+01:00 (London)
ISBN/EAN: 9781444320954
ISBN - alternate spelling:
1-4443-2095-5, 978-1-4443-2095-4
Alternate spelling and related search-keywords:
Book author: bower
Book title: procedures, statistical methods, science food
Information from Publisher
Author: John A. Bower
Title: Statistical Methods for Food Science - Introductory procedures for the food practitioner
Publisher: Wiley-Blackwell; John Wiley & Sons
320 Pages
Publishing year: 2009-10-19
Language: English
153,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Food Science & Technology; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Allg. Lebensmittelforschung u. -technologie; BB
Part I: Introduction and basics. 1 Basics and terminology. 2 The nature of data and its collection. 3 Descriptive Statistics. 4 Analysis of differences - significance testing. 5 Types of significance test. 6 Association, correlation and regression. 7 Experimental Design. Part II: Applications. 8 Sensory and consumer data. 9 Instrumental data. 10 Food Product Formulation. 11 Statistical Quality Control. 12 Multivariate ApplicationsMore/other books that might be very similar to this book
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