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Statistical Methods for Food Science - John A. Bower
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John A. Bower:
Statistical Methods for Food Science - new book

ISBN: 9781118541609

ID: 9781118541609

Introductory Procedures for the Food Practitioner The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing &ndash there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician.This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a &lsquo hands on&rsquo approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. Statistical Methods for Food Science: The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing &ndash there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician.This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a &lsquo hands on&rsquo approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. Angewandte Wahrscheinlichkeitsrechnung u. Statistik Applied Probability & Statistics Food Science & Technology Food Science & Technology Special Topics Lebensmittelforschung u. -technologie Lebensmitteltechnik Spezialthemen Lebensmittelforschung u., John Wiley & Sons

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Statistical Methods for Food Science - John A. Bower
book is out-of-stock
(*)
John A. Bower:
Statistical Methods for Food Science - new book

2013, ISBN: 9781118541609

ID: 689448628

Introductory Procedures for the Food Practitioner Introductory Procedures for the Food Practitioner eBooks > Fremdsprachige eBooks > Englische eBooks > Sach- & Fachthemen > Technik PDF 19.06.2013 eBook, John Wiley & Sons Inc, .201

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Statistical Methods for Food Science - John A. Bower
book is out-of-stock
(*)
John A. Bower:
Statistical Methods for Food Science - new book

2013, ISBN: 9781118541609

ID: 864895226

Introductory Procedures for the Food Practitioner Introductory Procedures for the Food Practitioner eBook PDF 19.06.2013 eBooks>Fremdsprachige eBooks>Englische eBooks>Sach- & Fachthemen>Technik, John Wiley & Sons Inc, .201

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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner - Elizabeth Campbell
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Elizabeth Campbell:
Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner - new book

ISBN: 9781118541609

ID: 9781118541609

; EPUB \ Elizabeth Campbell; Reference > Research & information: general > Research methods: general, Wiley

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Statistical Methods for Food Science - John A. Bower
book is out-of-stock
(*)
John A. Bower:
Statistical Methods for Food Science - new book

2013, ISBN: 9781118541609

ID: 27377323

Introductory Procedures for the Food Practitioner, [ED: 2], 2. Auflage, eBook Download (EPUB,PDF), eBooks, [PU: John Wiley & Sons]

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