2009, ISBN: 0375413405

[EAN: 9780375413407], Neubuch, [SC: 0.0], [PU: Random House LLC US Aug 2009], FRANKREICH / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; ENZYKLOPÄDIE; KOCHEN PROMINENTE KOCHEN, TV-KÜCHE; COOKING REGI… More...

[EAN: 9780375413407], Neubuch, [SC: 0.0], [PU: Random House LLC US Aug 2009], FRANKREICH / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; ENZYKLOPÄDIE; KOCHEN PROMINENTE KOCHEN, TV-KÜCHE; COOKING REGIONAL & CULTURAL FRENCH; FRENCH COOKING;FRENCH ACADEMY COOKBOOK;COCKTAIL RECIPE BOOK;BAKING COOKBOOK;ART;MASTERING THE ART OF COOKING;COOKBOOKS BEST SELLERS;WINE BOOKS;WINE BOOK;WINE;JULIA CHILD COOKBOOK;THE JOY COOKING;JULIA CHILD;JOY COOKBOOK;COOKING BOOK;SOUL FOOD FOR ONE;COOKBOOKS;BREAD COOKBOOK;SALT FAT ACID HEAT;NEW YORK TIMES COOKBOOK;SIMPLE WITH FRIENDS;COOKING BOOKS;VEGETABLE LAB;VINTAGE COOKBOOK;FRENCH CHEF;COOKING, Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' Thomas Keller, The French Laundry, Books<

2001, ISBN: 9780375413407

[ED: Buch], [PU: Random House LLC US], Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptu… More...

[ED: Buch], [PU: Random House LLC US], Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term haute cuisine. She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.'  Thomas Keller, The French Laundry, DE, [SC: 2.99], Neuware, gewerbliches Angebot, 264x188x45 mm, 752, [GW: 1450g], Banküberweisung, PayPal, Offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9780375413407

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise l… More...

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.' —Thomas Keller, The French Laundry Fremdsprachige Bücher 26.4 x 18.8 x 4.5 cm , Random House LLC US, Random House LLC US<

2009, ISBN: 0375413405

Gebundene Ausgabe Frankreich / Küche, Englische Bücher / Kochbuch, Enzyklopädie, Kochen / Prominente kochen, TV-Küche, COOKING / Regional & Cultural / French, Frankreich, Nachschlagewerk… More...

Gebundene Ausgabe Frankreich / Küche, Englische Bücher / Kochbuch, Enzyklopädie, Kochen / Prominente kochen, TV-Küche, COOKING / Regional & Cultural / French, Frankreich, Nachschlagewerke, TV-, Starkoch-Kochbücher, Kochen und Rezepte allgemein, french cooking;french cooking academy cookbook;cocktail recipe book;baking cookbook;art;mastering the art of french cooking;cookbooks best sellers;wine books;wine book;wine;julia child cookbook;the joy of cooking;julia child;joy of cooking;french cookbook;cooking book;soul food cookbook;cooking for one;cookbooks;bread cookbook;salt fat acid heat;new york times cookbook;simple cookbook;cooking with friends;cooking books;vegetable cookbook;the food lab;vintage cookbook;french chef;cooking, mit Schutzumschlag 11, [PU:Random House LLC US]<