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Mastering the Art of French Cooking - Julia Child
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Julia Child:
Mastering the Art of French Cooking - hardcover

ISBN: 9780241953396

ID: 9780241953396

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. (AA Gill, The Times). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!; Non-Fiction>Food and Drink>Food From Around the World; Hardback, [PU: Hamish Hamilton]

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Mastering the Art of French Cooking, Vol.1 - Julia Child
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Julia Child:
Mastering the Art of French Cooking, Vol.1 - hardcover

ISBN: 9780241953396

Hardback, [PU: Penguin Books Ltd], A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette., National & Regional Cuisine

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mastering the art of french cooking t.1
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mastering the art of french cooking t.1 - new book

ISBN: 9780241953396

ID: 3-16689086

Fnac.com : Livraison gratuite et - 5% sur tous les livres. mastering the art of french cooking t.1 - Livre. Découvrez des nouveautés, des coups de cœur, des avis d'internautes, … Livre - Livre, VIKING ADULT

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Mastering the Art of French Cooking, Vol.1 - Child, Julia, Louisette Bertholle and Simone Beck
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Child, Julia, Louisette Bertholle and Simone Beck:
Mastering the Art of French Cooking, Vol.1 - hardcover

2011, ISBN: 9780241953396

ID: 129609

758 Seiten Hardcover/Pappeinband, Zustand: neuwertig; MGA1903 9780241953396 Versand D: 4,99 EUR, [PU:Particular books,]

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Mastering the Art of French Cooking, Vol.1 - Collectif
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Mastering the Art of French Cooking, Vol.1 - used book

ISBN: 9780241953396

ID: 125924338_us

Livre, [PU: Hamish Hamilton]

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Details of the book
Mastering the Art of French Cooking: Vol.1

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Details of the book - Mastering the Art of French Cooking: Vol.1


EAN (ISBN-13): 9780241953396
ISBN (ISBN-10): 0241953391
Hardcover
Paperback
Publishing year: 2011
Publisher: PENGUIN
Weight: 1,232 kg
Language: eng/Englisch

Book in our database since 12.12.2009 06:38:20
Book found last time on 21.12.2018 17:03:24
ISBN/EAN: 9780241953396

ISBN - alternate spelling:
0-241-95339-1, 978-0-241-95339-6


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