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Mastering the Art of French Cooking, Vol.1 - Julia Child, Louisette Bertholle, Simone Beck
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Julia Child, Louisette Bertholle, Simone Beck:
Mastering the Art of French Cooking, Vol.1 - hardcover

2011, ISBN: 0241953391

[SR: 78621], Hardcover, [EAN: 9780241953396], Penguin, Penguin, Book, [PU: Penguin], 2011-03-03, Penguin, HardCover. Pub Date: 2011 Publisher: Penguin This is not just any cookery book It is at least Mastering the art of French Cooking. first published in 1961 and it's a book that is a statement Not of Culinary intent but of aspiration. a commitment to a certain sort of good life. a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart. or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph. and also a trophy. (AA Gill. The Times). This is the classic guide to French cooking. with over 1.000 clear. authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Mastering the Art of French Cooking, Vol.1 - CHILD, JULIA, BECK, SIMONE, BERTHOLLE, LOUISETTE
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CHILD, JULIA, BECK, SIMONE, BERTHOLLE, LOUISETTE:
Mastering the Art of French Cooking, Vol.1 - hardcover

2011, ISBN: 0241953391

ID: 22839570919

[EAN: 9780241953396], Neubuch, [PU: Penguin], 9780241953396 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal

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Herb Tandree Philosophy Books, Stroud, GLOS, United Kingdom [17426] [Rating: 4 (von 5)]
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Mastering the Art of French Cooking, Vol.1
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Mastering the Art of French Cooking, Vol.1 - new book

ISBN: 9780241953396

ID: 50c8d96f4d6797adef7fe8bced4386b3

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bücher / Ratgeber & Freizeit / Essen & Trinken / Länderküchen, [PU: Hamish Hamilton]

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Mastering the Art of French Cooking, Vol.1 - Julia Child
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Julia Child:
Mastering the Art of French Cooking, Vol.1 - hardcover

ISBN: 9780241953396

Hardback, [PU: Penguin Books Ltd], A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette., National & Regional Cuisine

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Mastering the Art of French Cooking: Vol.1 - Child, Julia
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Child, Julia:
Mastering the Art of French Cooking: Vol.1 - hardcover

2011, ISBN: 9780241953396

ID: 14657840903

Hardcover, Great customer service. You will be happy!, Gebraucht, sehr guter Zustand, P02, [PU: Penguin Books, Limited (UK)]

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Details of the book
Mastering the Art of French Cooking: Vol.1

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Details of the book - Mastering the Art of French Cooking: Vol.1


EAN (ISBN-13): 9780241953396
ISBN (ISBN-10): 0241953391
Hardcover
Paperback
Publishing year: 2011
Publisher: PENGUIN
Weight: 1,232 kg
Language: eng/Englisch

Book in our database since 12.12.2009 06:38:20
Book found last time on 01.05.2018 10:23:22
ISBN/EAN: 9780241953396

ISBN - alternate spelling:
0-241-95339-1, 978-0-241-95339-6


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