- 5 Results
Lowest price: € 49.00, highest price: € 49.00, average price: € 49.00
1
Order
at booklooker.de
€ 49.00
Shipment: € 0.001
OrderSponsored link
Nassirou, Tondi Yacouba / He, YuQing:

QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Paperback

2012, ISBN: 9783848494712

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Syndikat Buchdienst
2
Order
at booklooker.de
€ 49.00
Shipment: € 0.001
OrderSponsored link

Nassirou, Tondi Yacouba / He, YuQing:

QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Paperback

2012, ISBN: 9783848494712

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Syndikat Buchdienst
3
QTL analysis for Rice eating quality and cooking process - Tondi Yacouba Nassirou
Order
at booklooker.de
€ 49.00
OrderSponsored link
Tondi Yacouba Nassirou:
QTL analysis for Rice eating quality and cooking process - Paperback

ISBN: 9783848494712

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… More...

Shipping costs:Zzgl. Versandkosten., plus shipping costs AHA-BUCH GmbH
4
QTL analysis for Rice eating quality and cooking process - Tondi Yacouba Nassirou
Order
at booklooker.de
€ 49.00
Shipment: € 2.001
OrderSponsored link
Tondi Yacouba Nassirou:
QTL analysis for Rice eating quality and cooking process - Paperback

ISBN: 9783848494712

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… More...

Shipping costs:Versand nach Deutschland. (EUR 2.00) Rheinberg-Buch
5
QTL analysis for Rice eating quality and cooking process
Order
at Dodax.de
€ 49.00
Shipment: € 0.001
OrderSponsored link
QTL analysis for Rice eating quality and cooking process - new book

ISBN: 9783848494712

The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … More...

Nr. RURRBT8BCHF. Shipping costs:, Lieferzeit: 5 Tage, DE. (EUR 0.00)

1As some platforms do not transmit shipping conditions to us and these may depend on the country of delivery, the purchase price, the weight and size of the item, a possible membership of the platform, a direct delivery by the platform or via a third-party provider (Marketplace), etc., it is possible that the shipping costs indicated by euro-book.co.uk / euro-book.co.uk do not correspond to those of the offering platform.

Bibliographic data of the best matching book

Details of the book
QTL analysis for Rice eating quality and cooking process

The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking and eating quality using a recombinant inbred line derived from a cross between Minghui 63 (MH63), the Chinese best male sterility restorer in the hybrid rice programs, and Kkao Dawk Mali105 (KDML 105), the Thai jasmine rice, known as the best quality rice. The traits analyzed include amylose content (AC), gel consistency (GC), alkali spreading value (ASV), and 13 parameters from the viscosity profile. Comparison of the QTL identified revealed 11 QTL clusters for these traits that are distributed on six chromosomes. The QTL for the traits in same class often clustered into same chromosomal regions. A total of 29 distinct QTLs were identified for 16 traits (or parameters) in the two years at P=0.01 level. Our results clearly showed that the QTL corresponding to the Wx locus simultaneously controlled most of viscosity parameters, but had no effect on AC, GC, ASV, V95, Btime, Atime, Atemp, Btemp and CPV. The QTL corresponding to the Alk locus played a role in ASV, GC, AC, all of the viscosity profiles

Details of the book - QTL analysis for Rice eating quality and cooking process


EAN (ISBN-13): 9783848494712
ISBN (ISBN-10): 384849471X
Hardcover
Paperback
Publishing year: 2012
Publisher: LAP Lambert Academic Publishing

Book in our database since 2008-07-27T06:43:24+01:00 (London)
Detail page last modified on 2023-05-28T23:04:01+01:00 (London)
ISBN/EAN: 9783848494712

ISBN - alternate spelling:
3-8484-9471-X, 978-3-8484-9471-2
Alternate spelling and related search-keywords:
Book author: tondi
Book title: cooking, the process


< to archive...