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Nutritional Management of Cancer Treatment Effects - Nagi B. Kumar
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Nutritional Management of Cancer Treatment Effects - new book

ISBN: 3642428916

Capa comum, [EAN: 9783642428913], Springer, Springer, Book, [PU: Springer], Springer, Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. … More...

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Nutritional Management of Cancer Treatment Effects - Nagi B. Kumar
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ISBN: 9783642428913

Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these eff… More...

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Nagi B. Kumar:
Nutritional Management of Cancer Treatment Effects - new book

ISBN: 9783642428913

Medicine & Public Health; Oncology; Clinical Nutrition; General Practice / Family Medicine Cancer Treatment Symptoms, Health Outcomes, Nutritional Approaches, Quality of Life, Survivorshi… More...

  - Modern cancer treatments are becoming ever more effective, yet nutrition remains a vital aspect of cancer patient care. This publication offers a comprehensive collation of up-to-date nutritional strategies for relieving a variety of cancer treatment effe Shipping costs:plus shipping costs.
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Nutritional Management of Cancer Treatment Effects - Paperback

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Nagi B. Kumar:
Nutritional Management of Cancer Treatment Effects - Paperback

ISBN: 9783642428913

Nutritional Management of Cancer Treatment Effects Nutritional-Management-of-Cancer-Treatment-Effects~~Nagi-B-Kumar Medicine>Medical Ref>Spec Procedure Paperback, Springer Berlin Heidelberg

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Nutritional Management of Cancer Treatment Effects
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ISBN:

9783642428913


Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.

Details of the book - Nutritional Management of Cancer Treatment Effects


EAN (ISBN-13): 9783642428913
ISBN (ISBN-10): 3642428916
Paperback
Publishing year: 2014
Publisher: Springer Berlin Heidelberg

Book in our database since 2014-10-10T07:32:24+01:00 (London)
Detail page last modified on 2020-01-09T13:35:30+00:00 (London)
ISBN/EAN: 9783642428913

ISBN - alternate spelling:
3-642-42891-6, 978-3-642-42891-3
Alternate spelling and related search-keywords:
Book author: kum, kumar
Book title: nut, nutrition, cancer management, man

Information from Publisher

Author: Nagi B. Kumar
Title: Nutritional Management of Cancer Treatment Effects
Publisher: Springer; Springer Berlin
302 Pages
Publishing year: 2014-04-13
Berlin; Heidelberg; DE
Printed / Made in
Language: English
117,69 € (DE)
120,99 € (AT)
130,00 CHF (CH)
POD
XVIII, 302 p.

BC; Hardcover, Softcover / Medizin/Klinische Fächer; Onkologie; Verstehen; Medizin, Gesundheit; Cancer Treatment Symptoms; Health Outcomes; Nutritional Approaches; Quality of Life; Survivorship; Oncology; Nutrition; General Practice and Family Medicine; Diätetik und Ernährung; Allgemeinmedizin / Familienmedizin; BB; EA

Despite the importance of nutrition in ameliorating the symptoms of cancer treatment, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Provides up-to-date information on novel nutritional approaches and strategies in cancer patients Describes in detail the individual symptoms related to cancer treatment and how nutritional approaches may be used to alleviate them Written by a distinguished expert in the field who has more than 25 years of experience in oncology nutrition Includes supplementary material: sn.pub/extras

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