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An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - Elizabeth Lucas
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An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

No. 29254989. Shipping costs:, Lieferbar in 2 - 3 Tage, DE. (EUR 0.00)

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An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information
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An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - Paperback

2011, ISBN: 9781447408161

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

Nr. 29254989. Shipping costs:, Versandfertig innert 4 - 7 Werktagen, zzgl. Versandkosten. (EUR 16.65)

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An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information
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An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

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An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information
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at Indigo.ca
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An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

5
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information
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at Indigo.ca
C$ 30.84
(aprox. € 20.84)
Order
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs


Details of the book
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information


EAN (ISBN-13): 9781447408161
ISBN (ISBN-10): 1447408160
Paperback
Publishing year: 2011
Publisher: Vintage Cookery Books
198 Pages
Weight: 0,259 kg
Language: eng/Englisch

Book in our database since 2011-11-29T11:18:52+00:00 (London)
Detail page last modified on 2020-01-11T22:41:04+00:00 (London)
ISBN/EAN: 9781447408161

ISBN - alternate spelling:
1-4474-0816-0, 978-1-4474-0816-1


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