Sign in
Tip from euro-book.co.uk
Search tools
Book recommendations
Latest news
Advertising
Paid advertisement
- 0 Results
Lowest price: € 20.84, highest price: € 52.42, average price: € 30.31
...
An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - Elizabeth Lucas
(*)
Elizabeth Lucas:
An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - new book

2011, ISBN: 9781447408161

ID: 1933871766

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; ´´An A to Z of Vegetables and their Cooking´´ is worthy of a place in any culinary collection. Contests include: ´´Apples´´, ´´The Globe Artichoke´´, ´´To Fry Artichokes´´, ´´Tart of Cream of Artichokes´´ , ´´To Boil Artichokes´´, ´´To do Hartichok Bottoms´´, ´´Artichokes the Italian Way´´, ´´General Directions´´, ´´Artichokes Boiled´´, ´´Artichokes Boiled and Stuffed´´, ´´Artichoke Bottoms´´, ´´Artichoke Bottoms a la Curnonsky´´, ´´Artichoke Bottoms with Mushrooms´´, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information Buch (fremdspr.) Taschenbuch 13.05.2011 Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Vintage Cookery Books, .201

Orellfuessli.ch
No. 29254989. Shipping costs:Zzgl. Versandkosten. (EUR 16.02)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - Elizabeth Lucas
(*)
Elizabeth Lucas:
An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

ID: 1923437503

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; ´´An A to Z of Vegetables and their Cooking´´ is worthy of a place in any culinary collection. Contests include: ´´Apples´´, ´´The Globe Artichoke´´, ´´To Fry Artichokes´´, ´´Tart of Cream of Artichokes´´ , ´´To Boil Artichokes´´, ´´To do Hartichok Bottoms´´, ´´Artichokes the Italian Way´´, ´´General Directions´´, ´´Artichokes Boiled´´, ´´Artichokes Boiled and Stuffed´´, ´´Artichoke Bottoms´´, ´´Artichoke Bottoms a la Curnonsky´´, ´´Artichoke Bottoms with Mushrooms´´, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Vintage Cookery Books

Thalia.de
No. 29254989. Shipping costs:, Lieferbar in 2 - 3 Tage, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - Elizabeth Lucas
(*)
Elizabeth Lucas:
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

ID: 978144740816

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; An A to Z of Vegetables and their Cooking is worthy of a place in any culinary collection. Contests include: Apples, The Globe Artichoke, To Fry Artichokes, Tart of Cream of Artichokes , To Boil Artichokes, To do Hartichok Bottoms, Artichokes the Italian Way, General Directions, Artichokes Boiled, Artichokes Boiled and Stuffed, Artichoke Bottoms, Artichoke Bottoms a la Curnonsky, Artichoke Bottoms with Mushrooms, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Elizabeth Lucas, Books, Food and Drink, Vegetables and Salads, An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information Books>Food and Drink>Vegetables and Salads, Read Books Design

Indigo.ca
new Free shipping on orders above $25. Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information
(*)
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

ID: 978144740816

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; An A to Z of Vegetables and their Cooking is worthy of a place in any culinary collection. Contests include: Apples, The Globe Artichoke, To Fry Artichokes, Tart of Cream of Artichokes , To Boil Artichokes, To do Hartichok Bottoms, Artichokes the Italian Way, General Directions, Artichokes Boiled, Artichokes Boiled and Stuffed, Artichoke Bottoms, Artichoke Bottoms a la Curnonsky, Artichoke Bottoms with Mushrooms, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books > Food and Drink > Vegetables and Salads List_Books

Indigo.ca
new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information
(*)
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information - new book

ISBN: 9781447408161

ID: 978144740816

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooking" is worthy of a place in any culinary collection. Contests include: "Apples," "The Globe Artichoke," "To Fry Artichokes," "Tart of Cream of Artichokes," "To Boil Artichokes," "To do Hartichok Bottoms," "Artichokes the Italian Way," "General Directions," "Artichokes Boiled," "Artichokes Boiled and Stuffed," "Artichoke Bottoms," "Artichoke Bottoms a la Curnonsky," "Artichoke Bottoms with Mushrooms," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books List_Books

Indigo.ca
new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information


EAN (ISBN-13): 9781447408161
ISBN (ISBN-10): 1447408160
Paperback
Publishing year: 2011
Publisher: Vintage Cookery Books
198 Pages
Weight: 0,259 kg
Language: eng/Englisch

Book in our database since 2011-11-29T11:18:52+00:00 (London)
Detail page last modified on 2019-08-18T12:15:20+01:00 (London)
ISBN/EAN: 9781447408161

ISBN - alternate spelling:
1-4474-0816-0, 978-1-4474-0816-1


< to archive...