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Alfred Jorgensen:

Die Mikroorganismen Der Garungsindustrie (1892) (German Edition) - hardcover

2018, ISBN: 9781168418784

2018. SUPER DELUXE EDITION. New. Antique look with Golden Leaf Printing and embossing with round Spine completely handmade binding(extra customization on request like Color Leather, Col… More...

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Die Mikroorganismen Der Garungsindustrie (1892) - Alfred Jorgensen
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Alfred Jorgensen:

Die Mikroorganismen Der Garungsindustrie (1892) - Paperback

ISBN: 9781168418784

Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… More...

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Die Mikroorganismen Der Garungsindustrie (1892) - Alfred Jorgensen
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Alfred Jorgensen:
Die Mikroorganismen Der Garungsindustrie (1892) - Paperback

ISBN: 9781168418784

Paperback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages., Anthologies (non-poetry)

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Die Mikroorganismen Der Garungsindustrie (1892) (German Edition) Jorgensen, Alfred - Paperback

ISBN: 116841878X

[EAN: 9781168418784], Neubuch

  - NEW BOOK. Shipping costs: EUR 14.50 Bookshopee US, Thane, India [64860823] [Rating: 5 (von 5)]
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Alfred Jorgensen (author):
Die Mikroorganismen Der Garungsindustrie (1892) - Paperback

ISBN: 9781168418784

paperback

  - in stock. Shipping costs:Usually dispatched within 7 days. (EUR 0.00) Blackwells.co.uk

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Details of the book - Die Mikroorganismen Der Garungsindustrie (1892)


EAN (ISBN-13): 9781168418784
ISBN (ISBN-10): 116841878X
Hardcover
Paperback
Publishing year: 2010
Publisher: KESSINGER PUB CO
248 Pages
Weight: 0,336 kg
Language: ger/Deutsch

Book in our database since 2011-05-29T17:39:17+01:00 (London)
Detail page last modified on 2021-03-14T18:21:41+00:00 (London)
ISBN/EAN: 9781168418784

ISBN - alternate spelling:
1-168-41878-X, 978-1-168-41878-4
Alternate spelling and related search-keywords:
Book author: jörgensen alfred, alfred jorgensen
Book title: die mikroorganismen der gärungsindustrie


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