1999, ISBN: 9780834216570
Trade paperback, Good., Trade paperback (US). Glued binding. 424 p. Food Science Text. May show signs of wear, highlighting, writing, and previous use. This item may be a former library b… More...
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1999, ISBN: 9780834216570
Paperback, Neubuch, Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!, [PU: Springer]
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1999, ISBN: 0834216574
[EAN: 9780834216570], Gebraucht, wie neu, [PU: Springer], Like New, Books
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1999, ISBN: 0834216574
[EAN: 9780834216570], Neubuch, [PU: food science], Books
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1999, ISBN: 0834216574
[EAN: 9780834216570], Neubuch, [PU: food science], Books
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1999, ISBN: 9780834216570
Trade paperback, Good., Trade paperback (US). Glued binding. 424 p. Food Science Text. May show signs of wear, highlighting, writing, and previous use. This item may be a former library b… More...
1999, ISBN: 9780834216570
Paperback, Neubuch, Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!, [PU: Springer]
1999
ISBN: 0834216574
[EAN: 9780834216570], Gebraucht, wie neu, [PU: Springer], Like New, Books
1999, ISBN: 0834216574
[EAN: 9780834216570], Neubuch, [PU: food science], Books
1999, ISBN: 0834216574
[EAN: 9780834216570], Neubuch, [PU: food science], Books
Bibliographic data of the best matching book
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Details of the book - Elementary Food Science (Food Science Text Series)
EAN (ISBN-13): 9780834216570
ISBN (ISBN-10): 0834216574
Hardcover
Paperback
Publishing year: 1999
Publisher: Springer
452 Pages
Weight: 0,865 kg
Book in our database since 2007-10-19T15:30:57+01:00 (London)
Detail page last modified on 2023-07-12T10:30:50+01:00 (London)
ISBN/EAN: 9780834216570
ISBN - alternate spelling:
0-8342-1657-4, 978-0-8342-1657-0
Alternate spelling and related search-keywords:
Book author: vieira
Book title: science food, leben, vieira, ernest, elementary series
Information from Publisher
Author: Ernest R. Vieira
Title: Food Science Texts Series; Elementary Food Science
Publisher: Springer; Springer US
424 Pages
Publishing year: 1999-02-28
New York; NY; US
Weight: 1,770 kg
Language: English
139,09 € (DE)
142,99 € (AT)
153,50 CHF (CH)
Not available, publisher indicates OP
XXII, 424 p.
BC; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; CON_D005; B; Food Science; Chemistry/Food Science, general; Food Science; Chemistry; Chemistry and Materials Science; Chemie; BC; BC
Interrelated Food Science Topics. Why Food Science?. Composition and Nutritional Value of Foods. Microbial Activity. Food Safety and Sanitation. Quality and Sensory Evaluation of Foods. Regulatory Agencies. Food Labels. Enzyme Reactions. Chemical Reactions. FOOD PROCESSING METHODS. Thermal Processing. Drying. Low Temperature Preservation. Food Additives. HANDLING AND PROCESSING OF FOODS. Meat. Dairy Products. Poultry and Eggs. Fish and Shellfish. Cereal Grains. Bakery Products. Fruits and Vegetables. Sugar and Starches. Fats and Oils. FOOD SCIENCE AND CULINARY ARTS. Equipment Used in Food Preparation. Food Preservation. An Important Application of Basic Chemistry and Physics. FOOD SCIENCE LABORATORY EXERCISES. Appendix. Suggested Readings. IndexMore/other books that might be very similar to this book
Latest similar book:
9783030654313 Elementary Food Science (Ernest R. Vieira)
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