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The Royal English And Foreign Confectioner - Professor Charles Elme Francatelli
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Professor Charles Elme Francatelli:

The Royal English And Foreign Confectioner - hardcover

ISBN: 9780548333105

Hardback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginali… More...

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The Royal English and Foreign Confectioner - Professor Charles Elme Francatelli
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Professor Charles Elme Francatelli:

The Royal English and Foreign Confectioner - hardcover

ISBN: 9780548333105

Hardback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginali… More...

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The Royal English and Foreign Confectioner - Professor Charles Elme Francatelli
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Professor Charles Elme Francatelli:
The Royal English and Foreign Confectioner - hardcover

ISBN: 9780548333105

Hardback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginali… More...

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The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches - Professor Charles Elme Francatelli
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Professor Charles Elme Francatelli:
The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches - hardcover

2007, ISBN: 0548333106

Hardcover, [EAN: 9780548333105], Kessinger Pub Co, Kessinger Pub Co, Book, [PU: Kessinger Pub Co], 2007-06-25, Kessinger Pub Co, 940902, Confectionery, 940900, Sweets, 940892, Meals, 9408… More...

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Charles Elme Francatelli:
The Royal English And Foreign Confectioner: A Practical Treatise On The Art Of Confectionary In All Its Branches - hardcover

2007, ISBN: 9780548333105

Kessinger Publishing, LLC, 2007-06-25. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., Kessinger Publishin… More...

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The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

Details of the book - The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches


EAN (ISBN-13): 9780548333105
ISBN (ISBN-10): 0548333106
Hardcover
Publishing year: 2007
Publisher: KESSINGER PUB CO
480 Pages
Weight: 0,871 kg
Language: eng/Englisch

Book in our database since 2007-10-15T20:41:20+01:00 (London)
Detail page last modified on 2020-03-20T09:20:21+00:00 (London)
ISBN/EAN: 9780548333105

ISBN - alternate spelling:
0-548-33310-6, 978-0-548-33310-5


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