2011, ISBN: 9780241953396
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a co… More...
Waterstones.com Nr. 9780241953396. Shipping costs:, , zzgl. Versandkosten., plus shipping costs Details... |
2011, ISBN: 9780241953396
Penguin, Gebundene Ausgabe, 784 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953396, 1.79 kg, Verkaufsrang: 30064, Freizeit, Haus & Garten, Katego… More...
amazon.de |
2011, ISBN: 9780241953396
Penguin, Gebundene Ausgabe, 784 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953396, 1.79 kg, Verkaufsrang: 30064, Freizeit, Haus & Garten, Katego… More...
amazon.de MEDIMOPS Shipping costs:Auf Lager. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2011, ISBN: 9780241953396
Penguin, Hardcover, 784 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, 1.27 kg, Verkaufsrang: 5286, Children's Books, Subjects, Books, Low Fat, Diets & Healthy Eating, Foo… More...
amazon.co.uk Speedyhen UK Gut Shipping costs:In stock. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.60) Details... |
2011, ISBN: 0241953391
Binding : Gebundene Ausgabe, Label : Penguin, Publisher : Penguin, medium : Gebundene Ausgabe, numberOfPages : 784, publicationDate : 2011-03-03, authors : Julia Child, Simone Beck, Louis… More...
medimops.de Nr. M00241953391. Shipping costs:, , DE. (EUR 0.00) Details... |
2011, ISBN: 9780241953396
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a co… More...
Child, Julia, Bertholle, Louisette, Beck, Simone:
Mastering the Art of French Cooking, Vol.1 - hardcover2011, ISBN: 9780241953396
Penguin, Gebundene Ausgabe, 784 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953396, 1.79 kg, Verkaufsrang: 30064, Freizeit, Haus & Garten, Katego… More...
2011
ISBN: 9780241953396
Penguin, Gebundene Ausgabe, 784 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780241953396, 1.79 kg, Verkaufsrang: 30064, Freizeit, Haus & Garten, Katego… More...
2011, ISBN: 9780241953396
Penguin, Hardcover, 784 Seiten, Publiziert: 2011-03-03T00:00:01Z, Produktgruppe: Book, 1.27 kg, Verkaufsrang: 5286, Children's Books, Subjects, Books, Low Fat, Diets & Healthy Eating, Foo… More...
2011, ISBN: 0241953391
Binding : Gebundene Ausgabe, Label : Penguin, Publisher : Penguin, medium : Gebundene Ausgabe, numberOfPages : 784, publicationDate : 2011-03-03, authors : Julia Child, Simone Beck, Louis… More...
Bibliographic data of the best matching book
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Details of the book - Mastering the Art of French Cooking, Vol.1
EAN (ISBN-13): 9780241953396
ISBN (ISBN-10): 0241953391
Hardcover
Paperback
Publishing year: 2011
Publisher: Penguin
Weight: 1,232 kg
Language: eng/Englisch
Book in our database since 2009-12-12T05:38:20+00:00 (London)
Detail page last modified on 2024-02-08T12:57:48+00:00 (London)
ISBN/EAN: 9780241953396
ISBN - alternate spelling:
0-241-95339-1, 978-0-241-95339-6
Alternate spelling and related search-keywords:
Book author: julia child, simone beck, bertholle louisette, lee child, james cook, escoffier, michel roux, raymond blanc, simone white, james clear, marco pierre white, harris james
Book title: mastering the art french cooking, art now vol, art into art, art value, french first, zero vol, old french, cooking for you alone, child book art
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