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1
Fruchtaromen: Biogenese, Charakterisierung und Authentifizierung - Margaret M. Leahy
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Margaret M. Leahy:

Fruchtaromen: Biogenese, Charakterisierung und Authentifizierung - hardcover

ISBN: 9780841232273

von | HC | Gut, Fruit Flavors: Biogenesis, Characterization, and Authenticationby Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks… More...

99.2, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Shipping costs:Versand zum Fixpreis, [SHT: Economy Shipping], Illinois 605** Aurora, [TO: Weltweit, Österreich, Belgien, Brasilien, Chile, China, Tschechische Republik, Dänemark, Finnland, Frankreich, Deutschland, Griechenland, Hongkong, Ungarn, Indien, Indonesien, Irland, Italien, Japan, Südkorea, Malaysia, Niederlande, Norwegen, Philippinen, Polen, Portugal, Slowakei, Südafrika, Spanien, Schweden, Schweiz, Taiwan, Thailand, Türkei, Jungferninseln (USA), Kanada, Großbritannien, Australien, Neuseeland, Puerto Rico] (EUR 12.30) thrift.books
2
Fruit Flavors: Biogenesis, Characterization, and Authentication (Acs Symposium Series, Band 596)
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Fruit Flavors: Biogenesis, Characterization, and Authentication (Acs Symposium Series, Band 596) - First edition

1995, ISBN: 9780841232273

Hardcover

American Chemical Society, Gebundene Ausgabe, Auflage: 1, 296 Seiten, Publiziert: 1995-05-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 1, 0.52 kg, Medizin, Kategorien, Bücher, Lingu… More...

Gut Shipping costs:Gewöhnlich versandfertig in 2 bis 3 Tagen. Le spese di spedizione possono differire dai costi effettivi. (EUR 3.00) ThriftBooks-Chicago USA
3
Fruit Flavors: Biogenesis, Characterization, and Authentication: 596
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Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 - used book

1995

ISBN: 9780841232273

a cura di: Rouseff, Russell L. a cura di: Leahy, Margaret M. American Chemical Society, Copertina rigida, 296 Seiten, Publiziert: 1995-01-01T00:00:01Z, Produktgruppe: Libro, Hersteller-Nr… More...

Gut Shipping costs:Generalmente spedito entro 3-4 settimane. Le spese di spedizione possono differire dai costi effettivi. (EUR 5.50) BEANNY
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Fruit Flavors: Biogenesis, Characterization, and Authentication
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Fruit Flavors: Biogenesis, Characterization, and Authentication - hardcover

1995, ISBN: 084123227X

[EAN: 9780841232273], Usato, buono stato, [SC: 12.94], [PU: American Chemical Society], Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks… More...

NOT NEW BOOK. Shipping costs: EUR 12.94 ThriftBooks-Atlanta, AUSTELL, GA, U.S.A. [54239244] [Rating: 5 (su 5)]
5
Fruit Flavors Biogenesis, Characterization, and Authentication (Hardback) - Rouseff, Russell L.; Leahy, Margaret M.
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Rouseff, Russell L.; Leahy, Margaret M.:
Fruit Flavors Biogenesis, Characterization, and Authentication (Hardback) - hardcover

1995, ISBN: 084123227X

[EAN: 9780841232273], [SC: 43.52], [PU: American Chemical Society], Books

Shipping costs: EUR 43.52 Iridium_Books, DH, SE, Spain [53985426] [Rating: 5 (su 5)]

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Bibliographic data of the best matching book

Details of the book
Fruit Flavors: Biogenesis, Characterization, and Authentication (Acs Symposium Series, Band 596)

Examines new analytical techniques to determine authenticity of "natural" fruit flavors, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavors. Reviews the conversion of flavorless precursors to intensely flavored key aroma components in tomatoes, apricots, and apples and describes the effect of packaging and storage on flavor of orange juice, apples, pears, and berries. Describes analytical and sensory characteristics of orange juice, cupuac, carambola, and kiwi fruit flavors and correlates analytical and sensory techniques. Explores the effect that environmental factors, maturity, and variety can have on the quality of fruit products.

Details of the book - Fruit Flavors: Biogenesis, Characterization, and Authentication (Acs Symposium Series, Band 596)


EAN (ISBN-13): 9780841232273
ISBN (ISBN-10): 084123227X
Hardcover
Publishing year: 1995
Publisher: Rouseff, Russell L. Leahy, Margaret M. American Chemical Society
296 Pages
Weight: 0,608 kg
Language: eng/Englisch

Book in our database since 2007-07-05T21:45:15+01:00 (London)
Detail page last modified on 2023-10-23T16:12:41+01:00 (London)
ISBN/EAN: 084123227X

ISBN - alternate spelling:
0-8412-3227-X, 978-0-8412-3227-3
Alternate spelling and related search-keywords:
Book author: leaky, leahy
Book title: fruit flavors biogenesis characterization authentication


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