ISBN: 0023841427
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ISBN: 0023841427
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1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
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ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … More...
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … More...
ISBN: 0023841427
[SR: 839570], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … More...
ISBN: 0023841427
[SR: 340999], Paperback, [EAN: 9780023841422], Pearson, Pearson, Book, [PU: Pearson], Pearson, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, … More...
1995, ISBN: 9780023841422
Softcover book. 350 pages. Published by Prentice Hall (1995) Media > Book, [PU: Collier Books; Collier Macmillan]
Bibliographic data of the best matching book
Author: | |
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Details of the book - Introductory Foods: A Laboratory Manual
EAN (ISBN-13): 9780023841422
ISBN (ISBN-10): 0023841427
Paperback
Publishing year: 1995
Publisher: Prentice Hall
350 Pages
Weight: 0,748 kg
Language: eng/Englisch
Book in our database since 2007-01-18T13:46:42+00:00 (London)
Detail page last modified on 2020-07-20T14:02:04+01:00 (London)
ISBN/EAN: 0023841427
ISBN - alternate spelling:
0-02-384142-7, 978-0-02-384142-2
Alternate spelling and related search-keywords:
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