The Grazier's Manual: Being Tables, Showing the Net Profitable Weight of Neat Cattle, Calves, Sheep, and Swine (1819) - Paperback
2010, ISBN: 1167040732, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 98 Seiten, L=152mm, B=229mm, H=5mm, Gew.=141gr, [GR: 21110 - TB/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD Details... |
The Grazier's Manual: Being Tables, Showing The Net Profitable Weight Of Neat Cattle, Calves, Sheep, And Swine (1819) - Paperback
2010, ISBN: 9781167040733
Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10
Biblio.co.uk |
Blackwells.co.uk |
The Grazier's Manual: Being Tables, Showing the Net Profitable Weight of Neat Cattle, Calves, Sheep, and Swine (1819) - Paperback
2010, ISBN: 1167040732, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 98 Seiten, L=152mm, B=229mm, H=5mm, Gew.=141gr, [GR: 21110 - TB/Belletristik/Romane/Erzählungen], [SW: - Liter… More...
Layton Cooke:
The Grazier's Manual: Being Tables, Showing The Net Profitable Weight Of Neat Cattle, Calves, Sheep, And Swine (1819) - Paperback2010, ISBN: 9781167040733
Kessinger Publishing, LLC, 2010-09-10. Paperback. Good., Kessinger Publishing, LLC, 2010-09-10
Bibliographic data of the best matching book
Details of the book - The Grazier's Manual: Being Tables, Showing the Net Profitable Weight of Neat Cattle, Calves, Sheep, and Swine (1819)
EAN (ISBN-13): 9781167040733
ISBN (ISBN-10): 1167040732
Paperback
Publishing year: 2010
Publisher: KESSINGER PUB CO
98 Pages
Weight: 0,141 kg
Language: eng/Englisch
Book in our database since 2012-06-04T11:07:57+01:00 (London)
Detail page last modified on 2019-07-13T19:23:42+01:00 (London)
ISBN/EAN: 1167040732
ISBN - alternate spelling:
1-167-04073-2, 978-1-167-04073-3
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