The Art Of Confectionary Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) - new book
2009, ISBN: 1120726085
Kartoniert / Broschiert LITERARY COLLECTIONS / General, mit Schutzumschlag 11, [PU:Kessinger Publishing, LLC]
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The Art of Confectionary - Paperback
ISBN: 9781120726087
Paperback, [PU: Kessinger Publishing], Anthologies (non-poetry)
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The Art Of Confectionary Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) - new book
2009, ISBN: 1120726085
Kartoniert / Broschiert LITERARY COLLECTIONS / General, mit Schutzumschlag 11, [PU:Kessinger Publishing, LLC]
Edward Lambert:
The Art of Confectionary - PaperbackISBN: 9781120726087
Paperback, [PU: Kessinger Publishing], Anthologies (non-poetry)
Bibliographic data of the best matching book
Details of the book - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)
EAN (ISBN-13): 9781120726087
ISBN (ISBN-10): 1120726085
Paperback
Publishing year: 2009
Publisher: KESSINGER PUB CO
66 Pages
Weight: 0,100 kg
Language: eng/Englisch
Book in our database since 2012-10-13T00:51:44+01:00 (London)
Detail page last modified on 2023-06-25T13:03:53+01:00 (London)
ISBN/EAN: 1120726085
ISBN - alternate spelling:
1-120-72608-5, 978-1-120-72608-7
Alternate spelling and related search-keywords:
Book title: the dry
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