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1
The Art Of Confectionary Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) - Lambert, Edward
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Lambert, Edward:

The Art Of Confectionary Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) - new book

2009, ISBN: 1120726085

Kartoniert / Broschiert LITERARY COLLECTIONS / General, mit Schutzumschlag 11, [PU:Kessinger Publishing, LLC]

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2
The Art of Confectionary - Edward Lambert
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Edward Lambert:

The Art of Confectionary - Paperback

ISBN: 9781120726087

Paperback, [PU: Kessinger Publishing], Anthologies (non-poetry)

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3
The Art Of Confectionary - Edward Lambert (author)
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Edward Lambert (author):
The Art Of Confectionary - Paperback

ISBN: 9781120726087

paperback

in stock. Shipping costs:Unknown. (EUR 7.56) Blackwells.co.uk
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The Art of Confectionary - Edward Lambert (author)
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Edward Lambert (author):
The Art of Confectionary - Paperback

ISBN: 9781120726087

paperback

in stock. Shipping costs:Unknown. (EUR 3.89) Blackwells.co.uk
5
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The Art of Confectionary - Paperback

ISBN: 9781120726087

paperback

in stock. Shipping costs:Unknown. (EUR 0.00) Blackwells.co.uk

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Details of the book

Details of the book - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)


EAN (ISBN-13): 9781120726087
ISBN (ISBN-10): 1120726085
Paperback
Publishing year: 2009
Publisher: KESSINGER PUB CO
66 Pages
Weight: 0,100 kg
Language: eng/Englisch

Book in our database since 2012-10-13T00:51:44+01:00 (London)
Detail page last modified on 2023-06-25T13:03:53+01:00 (London)
ISBN/EAN: 1120726085

ISBN - alternate spelling:
1-120-72608-5, 978-1-120-72608-7
Alternate spelling and related search-keywords:
Book title: the dry


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