2016, ISBN: 9781473355651

eBooks, eBook Download (EPUB), This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple o… More...

eBooks, eBook Download (EPUB), This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: &quote;A Quick Way to Boul Eggs&quote;, &quote;A Slower Way&quote;, &quote;Eggs su le plat&quote;, &quote;Eggs with Brown Butter&quote;, &quote;Eggs a la Perigueux&quote;, &quote;Eggs sur la plat a la Savoyarde&quote;, &quote;Scrambled Eggs for Dyspeptics&quote;, &quote;Scrambled Eggs cooked with Butter or White Oil&quote;, &quote;Scrambled Eggs Cooked with Chives&quote;, &quote;Fried Eggs&quote;, &quote;Eggs in Cocotte&quote;, &quote;Potatoes Duchesse&quote;, etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism. [PU: Read Books Ltd.], Seiten: 29, Read Books Ltd., 2016<

ISBN: 9781473355651

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate cus… More...

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: A Quick Way to Boul Eggs, A Slower Way, Eggs su le plat, Eggs with Brown Butter, Eggs á la Périgueux, Eggs sur la plat á la Savoyarde, Scrambled Eggs for Dyspeptics, Scrambled Eggs cooked with Butter or White Oil, Scrambled Eggs Cooked with Chives, Fried Eggs, Eggs in Cocotte, Potatoes Duchesse, etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism. Digital Content>E-books>Cookbooks>Vegetarian>Vegetarian, Read Books Ltd. Digital >16<

ISBN: 9781473355651

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate cus… More...

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-fr This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-fr Food, Beverages & Tobacco > Food Items > Tofu, Soy & Vegetarian Products, Vintage Cookery Books<

ISBN: 9781473355651

Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes ab 3.99 € als epub eBook: . Aus dem Bereich: eBooks, Belletristik, Erzählungen, Medien > Bücher, Vintage Cookery Books

Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes ab 3.99 € als epub eBook: . Aus dem Bereich: eBooks, Belletristik, Erzählungen, Medien > Bücher, Vintage Cookery Books<

2016, ISBN: 9781473355651

eBook Download (EPUB), eBooks, [PU: Vintage Cookery Books]