On-line Evaluation of Meat - First edition
1995, ISBN: 9781566763332
Paperback
CRC Press, Paperback, Auflage: 1, 347 Seiten, Publiziert: 1995-10-05T00:00:01Z, Produktgruppe: Book, 0.61 kg, Industrial, Manufacturing & Operational Systems, Engineering & Transportation… More...
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On-line Evaluation of Meat - First edition
1995, ISBN: 9781566763332
Hardcover
CRC Press, Hardcover, Auflage: 1, 347 Seiten, Publiziert: 1995-10-05T00:00:01Z, Produktgruppe: Book, 0.61 kg, Industrial, Manufacturing & Operational Systems, Engineering & Transportation… More...
amazon.com BetterWorldBooksUK Gut Shipping costs:In Stock. Real shipping costs can differ from the ones shown here. (EUR 14.99) Details... |
On-Line Evaluation of Meat - used book
ISBN: 9781566763332
Taylor & Francis Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., … More...
Biblio.co.uk |
On-line Evaluation of Meat - Paperback
1995, ISBN: 1566763339
[EAN: 9781566763332], Used, very good, [SC: 3.25], [PU: Technomic Publishing Co], Some shelf wear only., Books
AbeBooks.co.uk History Bookshop, Bourton on the Water, GLOS, United Kingdom [1068180] [Rating: 4 (of 5)] NOT NEW BOOK. Shipping costs: EUR 3.25 Details... |
On-line Evaluation of Meat - Paperback
1995, ISBN: 9781566763332
CRC Press, 1995-10-05. Paperback. Good., CRC Press, 1995-10-05, 2.5
Biblio.co.uk |
On-line Evaluation of Meat - First edition
1995, ISBN: 9781566763332
Paperback
CRC Press, Paperback, Auflage: 1, 347 Seiten, Publiziert: 1995-10-05T00:00:01Z, Produktgruppe: Book, 0.61 kg, Industrial, Manufacturing & Operational Systems, Engineering & Transportation… More...
Swatland, H. J.:
On-line Evaluation of Meat - First edition1995, ISBN: 9781566763332
Hardcover
CRC Press, Hardcover, Auflage: 1, 347 Seiten, Publiziert: 1995-10-05T00:00:01Z, Produktgruppe: Book, 0.61 kg, Industrial, Manufacturing & Operational Systems, Engineering & Transportation… More...
On-Line Evaluation of Meat - used book
ISBN: 9781566763332
Taylor & Francis Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., … More...
On-line Evaluation of Meat - Paperback
1995, ISBN: 1566763339
[EAN: 9781566763332], Used, very good, [SC: 3.25], [PU: Technomic Publishing Co], Some shelf wear only., Books
On-line Evaluation of Meat - Paperback
1995, ISBN: 9781566763332
CRC Press, 1995-10-05. Paperback. Good., CRC Press, 1995-10-05, 2.5
Bibliographic data of the best matching book
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The new book covers all modern methods of on-line evaluation for every step in meat processing and for every significant evaluation need. Background in meat science is provided for each evaluation method. The evaluation methods described are related to current needs in safety, economy and consumer demand. The text is well illustrated with diagrams and photographs, and supplemented with more than 100 tables and graphs which provide practical reference data in convenient form.
Details of the book - On-line Evaluation of Meat
EAN (ISBN-13): 9781566763332
ISBN (ISBN-10): 1566763339
Hardcover
Paperback
Publishing year: 1995
Publisher: CRC Press
Book in our database since 2018-03-03T10:37:17+00:00 (London)
Detail page last modified on 2023-08-06T09:55:29+01:00 (London)
ISBN/EAN: 1566763339
ISBN - alternate spelling:
1-56676-333-9, 978-1-56676-333-2
Alternate spelling and related search-keywords:
Book title: meat
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