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The Art of Confectionary Edward Lambert Author
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The Art of Confectionary Edward Lambert Author - new book

ISBN: 9781545001400

Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentione… More...

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The Art of Confectionary Edward Lambert Author
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9781545001400

Details of the book - The Art of Confectionary Edward Lambert Author


EAN (ISBN-13): 9781545001400
Publisher: CreateSpace Publishing Core >1

Book in our database since 2020-03-20T09:20:18+00:00 (London)
Detail page last modified on 2020-03-20T09:20:18+00:00 (London)
ISBN/EAN: 9781545001400

ISBN - alternate spelling:
978-1-5450-0140-0

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