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Food: the History of Taste (Chinese Edition) - Paul Friedman
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Food: the History of Taste (Chinese Edition) - hardcover

ISBN: 7308147444

Hardcover, [EAN: 9787308147446], Zhejiang University Press, Zhejiang University Press, Book, [PU: Zhejiang University Press], Zhejiang University Press, This richly illustrated book is th… More...

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Food: the History of Taste (Chinese Edition) - Paul Friedman
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Paul Friedman:

Food: the History of Taste (Chinese Edition) - hardcover

ISBN: 7308147444

Hardcover, [EAN: 9787308147446], Zhejiang University Press, Zhejiang University Press, Book, [PU: Zhejiang University Press], Zhejiang University Press, This richly illustrated book is th… More...

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Food: the History of Taste (Chinese Edition) - Paul Friedman
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Paul Friedman:
Food: the History of Taste (Chinese Edition) - hardcover

2015

ISBN: 7308147444

Hardcover, [EAN: 9787308147446], Zhejiang University Press, Zhejiang University Press, Book, [PU: Zhejiang University Press], 2015-09-01, Zhejiang University Press, 1025612, Subjects, 349… More...

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[ MEI ] BAO LUO FU LI DE MAN BIAN:
History taste: Food(Chinese Edition) SHI WU WEI DAO DE LI SHI - hardcover

2015, ISBN: 9787308147446

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Details of the book
History taste: Food(Chinese Edition) SHI WU  WEI DAO DE LI SHI

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from prehistory to the present day. The authors explore the early repertoire of sweet tastes; the distinctive contributions made by classical antiquity and China; the subtle, sophisticated, and varied group of food customs created by the Islamic civilizations of Iberia, the Arabian desert, Persia, and Byzantium; the magnificent cuisine of the Middle Ages, influenced by Rome and adapted from Islamic Spain, Africa, and the Middle East; the decisive break with highly spiced food traditions after the Renaissance and the new focus on primary ingredients and products from the New World; French cuisine's rise to dominance in Europe and America; the evolution of modern restaurant dining, modern agriculture, and technological developments; and today's tastes, which employ few rules and exhibit a glorious eclecticism. The result is the enthralling story not only of what sustains us but also of what makes us feel alive.

Details of the book - History taste: Food(Chinese Edition) SHI WU WEI DAO DE LI SHI


EAN (ISBN-13): 9787308147446
ISBN (ISBN-10): 7308147444
Hardcover
Publishing year: 2015
Publisher: Zhejiang University Press

Book in our database since 2017-12-12T14:47:53+00:00 (London)
Detail page last modified on 2018-03-12T09:49:34+00:00 (London)
ISBN/EAN: 7308147444

ISBN - alternate spelling:
7-308-14744-4, 978-7-308-14744-6
Alternate spelling and related search-keywords:
Book title: food the history taste


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