The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - Paperback
ISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… More...
amazon.com |
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - Paperback
ISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… More...
amazon.com |
ISBN: 9781173361983
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … More...
BookDepository.com Shipping costs:Versandkostenfrei. (EUR 0.00) Details... |
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - new book
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Edward Lambert, Books, History, The Art Of Confectionary: Shewing The Various Metho… More...
Indigo.ca Shipping costs:plus shipping costs Details... |
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Books > History List_Books
Indigo.ca new in stock. Shipping costs:plus shipping costs. Details... |
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - Paperback
ISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… More...
Edward Lambert:
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - PaperbackISBN: 1173361987
Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… More...
ISBN: 9781173361983
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … More...
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid - new book
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Edward Lambert, Books, History, The Art Of Confectionary: Shewing The Various Metho… More...
ISBN: 9781173361983
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Books > History List_Books
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnuts, Nectarines, Figs, Grapes. &c. Flowers ...
Edward Lambert
Printed for T. Payne, 1761
Cooking; Courses & Dishes; Confectionery; Confectionery; Cooking / Courses & Dishes / Confectionery; Cooking / General
Details of the book - The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid
EAN (ISBN-13): 9781173361983
ISBN (ISBN-10): 1173361987
Paperback
Publisher: Nabu Press
Book in our database since 2015-03-21T02:25:48+00:00 (London)
Detail page last modified on 2020-03-20T09:20:23+00:00 (London)
ISBN/EAN: 1173361987
ISBN - alternate spelling:
1-173-36198-7, 978-1-173-36198-3
More/other books that might be very similar to this book
Latest similar book:
8596547123415 The Art of Confectionary (Edward Lambert)
- 8596547123415 The Art of Confectionary (Edward Lambert)
- 4444006393500 The art of confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid 1761 (Edward Lambert)
- 9789389509151 The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (Lambert, Edward)
- 4057664653307 The Art of Confectionary (Edward Lambert)
- 9783849524593 The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (Edward Lambert)
< to archive...