- 4 Results
Lowest price: € 0.91, highest price: € 31.50, average price: € 11.18
1
Nutrition for Foodservice and Culinary Professionals, Student Workbook - Karen E. Drummond, Lisa M. Brefere
Order
at amazon.com
$ 4.50
(aprox. € 3.66)
Order
Details & Shipping
Sponsored link
Karen E. Drummond, Lisa M. Brefere:

Nutrition for Foodservice and Culinary Professionals, Student Workbook - Paperback

ISBN: 0471412988

[SR: 8490261], Paperback, [EAN: 9780471412984], Wiley, Wiley, Book, [PU: Wiley], Wiley, The study of nutrition has grown in importance for the hospitality industry and is now a required c… More...

  - Used. Shipping costs:Usually ships in 1-2 business days., plus shipping costs -bearbooks-
close (x)
2
Order
at Biblio.com
$ 10.62
(aprox. € 8.64)
Order
Details & Shipping
Sponsored link

Karen E. Drummond, Lisa M. Brefere:

Nutrition for Foodservice and Culinary Professionals, Student Workbook - Paperback

ISBN: 9780471412984

Wiley. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/sticke… More...

  - Shipping costs:plus shipping costs Discover Books
close (x)
3
Order
at Biblio.co.uk
$ 1.00
(aprox. € 0.91)
Shipment: € 13.721
Order
Provider details
Sponsored link
Karen E. Drummond, Lisa M. Brefere:
Nutrition for Foodservice and Culinary Professionals, Student Workbook - Paperback

ISBN: 9780471412984

Wiley. Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with… More...

Shipping costs: EUR 13.72 Discover Books
close (x)
4
Order
at Biblio.com
$ 38.72
(aprox. € 31.50)
Order
Details & Shipping
Sponsored link
Drummond, Karen E, and Brefere, Lisa M, C.E.C.:
Nutrition for Foodservice and Culinary Professionals, Student Workbook - used book

ISBN: 9780471412984

New. New Book. Fast shipping

  - Shipping costs:plus shipping costs allianz
close (x)
1As some platforms do not transmit shipping conditions to us and these may depend on the country of delivery, the purchase price, the weight and size of the item, a possible membership of the platform, a direct delivery by the platform or via a third-party provider (Marketplace), etc., it is possible that the shipping costs indicated by euro-book.co.uk / euro-book.co.uk do not correspond to those of the offering platform.

Bibliographic data of the best matching book

Details of the book
Nutrition for Foodservice and Culinary Professiona Student Workbook 4e
Author:
Title:
ISBN:

0471412988


The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.

Details of the book - Nutrition for Foodservice and Culinary Professiona Student Workbook 4e


EAN (ISBN-13): 9780471412984
ISBN (ISBN-10): 0471412988
Paperback
Publisher: Wiley

Book in our database since 2008-12-04T12:23:32+00:00 (London)
Detail page last modified on 2024-03-11T12:16:54+00:00 (London)
ISBN/EAN: 0471412988

ISBN - alternate spelling:
0-471-41298-8, 978-0-471-41298-4
Alternate spelling and related search-keywords:
Book author: eich
Book title: professional

< to archive...