ISBN: 1173361987

Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfec… More...

Paperback, [EAN: 9781173361983], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnuts, Nectarines, Figs, Grapes. &c. Flowers ... Edward Lambert Printed for T. Payne, 1761 Cooking; Courses & Dishes; Confectionery; Confectionery; Cooking / Courses & Dishes / Confectionery; Cooking / General, 10132, Literary, 17, Literature & Fiction, 1000, Subjects, 283155, Books<

ISBN: 9781173361983

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant … More...

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid; Viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Gooseberries, Cherries, Currants, Plumbs, Raspberies, Peaches, Walnuts, Nectarines, Figs, Grapes. &c. Flowers ... Edward Lambert Printed for T. Payne, 1761 Cooking; Courses & Dishes; Confectionery; Confectionery; Cooking / Courses & Dishes / Confectionery; Cooking / General, Anthologies (non-poetry)<

ISBN: 9781173361983

The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Edward Lambert, Books, History, The Art Of Confectionary: Shewing The Various Metho… More...

The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Edward Lambert, Books, History, The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Books>History <

ISBN: 9781173361983

The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid Books > History List_Books