2016, ISBN: 9123598093

Hardcover, [EAN: 9789123598090], Pavilion Books, Pavilion Books, Book, [PU: Pavilion Books], Pavilion Books, Anna Del Conte on Pasta and Gastronomy of Italy 2 Books Collection Set With Gi… More...

Hardcover, [EAN: 9789123598090], Pavilion Books, Pavilion Books, Book, [PU: Pavilion Books], Pavilion Books, Anna Del Conte on Pasta and Gastronomy of Italy 2 Books Collection Set With Gift Journal. Description:- Anna Del Conte on Pasta 'Anna Del Conte writes cookbooks that become reading books - those you keep open on the sofa or piled beside the bed to thumb through before falling asleep' Amy Bryant, Daily Telegraph, May 2016 Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Gastronomy of Italy Anna Del Conte's definite work, Gastronomy of Italy defines the country's regions, ingredients, dishes and techniques for a new generation and leaves no stone unturned in its exploration of Italian cuisine. This revised and fully updated edition, illustrated with new photography by renowned food photographer Laura Edwards, includes over 200 recipes of the great dishes from every major region of Italy. Variations on the classics pasta, polenta, gnocchi, risotto and pizza sit alongside Anna's recipes for versions of Italian favourites such as peperonata, lamb fricassée and osso buco. With specially commissioned photography, ingredients and techniques along with maps of the regions, Gastronomy of Italy is a truly unique and invaluable book., 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books<

2017, ISBN: 9789123598090

Contributor: Anna Del Conte, Pavilion Books, Hardcover, Publiziert: 2017T, Produktgruppe: Book, Hersteller-Nr.: MAN-U28-9123598093, Verkaufsrang: 2197838, Reference & Gastronomy, Food & D… More...

Contributor: Anna Del Conte, Pavilion Books, Hardcover, Publiziert: 2017T, Produktgruppe: Book, Hersteller-Nr.: MAN-U28-9123598093, Verkaufsrang: 2197838, Reference & Gastronomy, Food & Drink, Subjects, Books, Pavilion Books, 2017<