Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book
ISBN: 9780853121329
Ellis Horwood Ltd , Publisher. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one milli… More...
Biblio.com |
Principles of Design and Operation of Catering Equipment (Ellis Horwood series in food science & technology) - hardcover
1980, ISBN: 9780853121329
Ellis Horwood Ltd , Publisher, 1980. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.Dust Jacket in fair condition., E… More...
Biblio.com |
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book
1980, ISBN: 085312132X
[EAN: 9780853121329], Gebraucht, guter Zustand, [PU: Ellis Horwood Ltd , Publisher], Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the in… More...
AbeBooks.de Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Rating: 5 (von 5)] NOT NEW BOOK. Shipping costs: EUR 3.93 Details... |
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - hardcover
1980, ISBN: 9780853121329
John Wiley & Sons, 1980. Hardcover. Used; Good. Spine faded. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2404111, John… More...
Biblio.co.uk |
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book
1980, ISBN: 9780853121329
Hardcover book. Published by Ellis Horwood Ltd , Publisher (1980) Media > Book
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book
ISBN: 9780853121329
Ellis Horwood Ltd , Publisher. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one milli… More...
David Kirk and Anthony Milson:
Principles of Design and Operation of Catering Equipment (Ellis Horwood series in food science & technology) - hardcover1980, ISBN: 9780853121329
Ellis Horwood Ltd , Publisher, 1980. This book has hardback covers.Ex-library,With usual stamps and markings,In fair condition, suitable as a study copy.Dust Jacket in fair condition., E… More...
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book
1980
ISBN: 085312132X
[EAN: 9780853121329], Gebraucht, guter Zustand, [PU: Ellis Horwood Ltd , Publisher], Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the in… More...
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - hardcover
1980, ISBN: 9780853121329
John Wiley & Sons, 1980. Hardcover. Used; Good. Spine faded. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2404111, John… More...
Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed)) - used book
1980, ISBN: 9780853121329
Hardcover book. Published by Ellis Horwood Ltd , Publisher (1980) Media > Book
Bibliographic data of the best matching book
Details of the book - Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology)
EAN (ISBN-13): 9780853121329
ISBN (ISBN-10): 085312132X
Hardcover
Publishing year: 1980
Publisher: Ellis Horwood Ltd , Publisher
Book in our database since 2008-03-15T05:35:24+00:00 (London)
Detail page last modified on 2021-05-12T21:22:56+01:00 (London)
ISBN/EAN: 085312132X
ISBN - alternate spelling:
0-85312-132-X, 978-0-85312-132-9
Alternate spelling and related search-keywords:
Book author: milson david, david anthony, kirk david
Book title: food design
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