2013, ISBN: 1118682122

In englischer Sprache. Verlag: John Wiley & Sons, Part 1 Nutritional principles. 1 Diet, health and disease. 2 Methods of studying nutrition: nutritional epidemiology. 3 Nutritional asses… More...

In englischer Sprache. Verlag: John Wiley & Sons, Part 1 Nutritional principles. 1 Diet, health and disease. 2 Methods of studying nutrition: nutritional epidemiology. 3 Nutritional assessment of individuals. 4 Inadequate nutritional intakes: causes. 5 Inadequate nutritional intakes: consequences. 6 Excessive or unbalanced nutritional intakes. 7 Definitions of an adequate diet. 8 Creating an adequate diet. 9 Food choice: internal and external factors. 10 Food choice: the food environment. Part 2 Components of a balanced diet: the nutrients and dietaryfactors. 11 Introduction to nutrients. 12 Carbohydrates in the diet. 13 Carbohydrates in the body. 14 Introduction to fats: types of fatty acids. 15 Introduction to fats: related compounds and fatdigestion. 16 Fats: Utilisation in the body. 17 Proteins: chemistry and digestion. 18 Proteins: functions in the body. 19 Proteins: needs and sources. 20 Energy intake: food sources. 21 Energy intake: control. 22 Energy requirements: measurement. 23 Energy requirements: components. 24 Micronutrients and the heart and circulatory system I. 25 Micronutrients and the heart and circulatory system II. 26 Micronutrients: role in metabolism. 27 Micronutrients: protective and defence roles I. 28 Micronutrients: protective and defence roles II. 29 Micronutrients: structural role I. 30 Micronutrients: structural role II. 31 Alcohol in the diet. 32 Fluids in the diet. Part 3 The role of nutrition in key organs/systems for thesupply of nutrients. 33 Nutrition and the gastrointestinal tract I. 34 Nutrition and the gastrointestinal tract II. 35 Nutrition and the brain I. 36 Nutrition and the brain II. 37 Nutrition and the eye. Part 4 Physiological and other challenges to meeting nutritionalneeds. 38 Nutrition in preganany and lactation. 39 Nutrition in infants and preschool children. 40 Nutrition in school-age children and adolescents. 41 Nutritional problems in infants, children andadolescents. 42 Nutrition and early origins of adult disease. 43 Nutrition in older adults. 44 Nutrition in ethnic minority groups and impact religion ondiet. 45 Nutrition and sport I. 46 Nutrition and sport II. 47 Adverse reactions to food I. 48 Adverse reactions to food II. Part 5 Nutrition-related disease. 49 Overweight and obesity: aetiological factors. 50 Overweight and obesity: consequences for health I. 51 Overweight and obesity: consequences for health II. 52 Overweight and obesity: prevention and management. 53 Overweight and obesity: popular slimming diets. 54 Underweight and negative energy balance. 55 Nutrition and cancer I. 56 Nutrition and cancer II. 57 Diet and cardiovascular disease: aetiology. 58 Diet and cardiovascular disease: prevention. Part 6 Improving diets. 59 Optimising nutrition. 60 Promoting nutritional health: a public health perspectiveI. 61 Promoting nutritional health: a public health perspectiveII. 62 Promoting nutritional health: the role of a dietitian. Apendix 1 The vitamins: summary of functions and foodsources. Appendix 2 The minerals: summary of functions and foodsources. Appendix 3 Department of Health Report on Health and SocialSubjects: Dietary reference values for food energy and nutrientsfor the United Kingdom. Glossary. Index, EPUB, 144 Seiten, 144 Seiten, 1., Auflage, [GR: 9690 - Nonbooks, PBS / Medizin], [SW: - Medizin], [Ausgabe: 1][PU:John Wiley & Sons]<

2013, ISBN: 9781118682128

With nutrition now recognised as a crucial part of the preventionand treatment of many human diseases and conditions, it is now moreessential than ever that health studies, nursing and me… More...

With nutrition now recognised as a crucial part of the preventionand treatment of many human diseases and conditions, it is now moreessential than ever that health studies, nursing and medicalstudents have an understanding of the facts behind humannutrition. Nutrition at a Glance continues the popular series style ofproviding succinct information in a user-friendly, well illustratedformat, with a broad coverage taking in such key topics as: * What makes an adequate diet * The role of key nutrients in maintaining heath * Food allergy and intolerance * Obesity, cancer, cardiovascular disease andgastrointestinal disease * Nutrition and the brain * Food choice and food policies An invaluable resource for students in need of an introductionto the area or a revision tool, this book will also serves as ahandy quick reference for busy professionals needing to get togrips with this important subject. Nutrition at a Glance eBooks > Fremdsprachige eBooks > Englische eBooks > Sach- & Fachthemen > Medizin ePUB 03.06.2013 eBook, John Wiley & Sons Inc, .201<

ISBN: 9781118682128

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and … More...

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition. Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well illustrated format, with a broad coverage taking in such key topics as: • What makes an adequate diet • The role of key nutrients in maintaining heath • Food allergy and intolerance • Obesity, cancer, cardiovascular disease and gastrointestinal disease • Nutrition and the brain • Food choice and food policies An invaluable resource for students in need of an introduction to the area or a revision tool, this book will also serves as a handy quick reference for busy professionals needing to get to grips with this important subject. Digital Content>E-books>Medicine>Health Professions>Health Professn, Wiley Digital >16<

2013, ISBN: 9781118682128

With nutrition now recognised as a crucial part of the preventionand treatment of many human diseases and conditions, it is now moreessential than ever that health studies, nursing and me… More...

With nutrition now recognised as a crucial part of the preventionand treatment of many human diseases and conditions, it is now moreessential than ever that health studies, nursing and medicalstudents have an understanding of the facts behind humannutrition. Nutrition at a Glance continues the popular series style ofproviding succinct information in a user-friendly, well illustratedformat, with a broad coverage taking in such key topics as: * What makes an adequate diet * The role of key nutrients in maintaining heath * Food allergy and intolerance * Obesity, cancer, cardiovascular disease andgastrointestinal disease * Nutrition and the brain * Food choice and food policies An invaluable resource for students in need of an introductionto the area or a revision tool, this book will also serves as ahandy quick reference for busy professionals needing to get togrips with this important subject. Nutrition at a Glance eBook ePUB 03.06.2013 eBooks>Fremdsprachige eBooks>Englische eBooks>Sach- & Fachthemen>Medizin, John Wiley & Sons, .201<

2013, ISBN: 9781118682128

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and … More...

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition. Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well illustrated format, with a broad coverage taking in such key topics as: What makes an adequate diet The role of key nutrients in maintaining heath Food allergy and intolerance Obesity, cancer, cardiovascular disease and gastrointestinal disease Nutrition and the brain Food choice and food policies An invaluable resource for students in need of an introduction to the area or a revision tool, this book will also serves as a handy quick reference for busy professionals needing to get to grips with this important subject. eBook Mary Barasi ePUB, John Wiley & Sons Inc, 03.06.2013, John Wiley & Sons Inc, 2013<