2011, ISBN: 9780241956472

Kartoniert, 688 Seiten, 197mm x 128mm x 34mm, Sprache(n): eng Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a… More...

Kartoniert, 688 Seiten, 197mm x 128mm x 34mm, Sprache(n): eng Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued. Versandkostenfreie Lieferung joanne harris, gordon ramsay, sous vide, diana henry, james martin, larousse gastronomique, julie and julia, bread making, scandinavian crime, marco pierre white, modernist cuisine, tom kerridge dopamine diet, white heat, rachel khoo, crime fiction, julia child mastering the art of french cooking, mary berry everyday, beginners cookbook, rick stein long weekends, royal recipes, the hairy bikers, how to cook well raymond blanc, monica galetti, memories of gascony, cooking book, cooking books, cooking gift, cooking gifts, cooking gifts for men, france, Frankreich / Küche, Englische Bücher / Kochbuch, Frankreich, [PU:Penguin Books Ltd (UK)]<

2011, ISBN: 0241956471

[EAN: 9780241956472], Neubuch, [PU: Penguin Books Ltd (UK) Nov 2011], FRANKREICH / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; COOKING REGIONAL & ETHNIC GENERAL; FRENCH; JOANNE HARRIS; GORDON RAMSA… More...

[EAN: 9780241956472], Neubuch, [PU: Penguin Books Ltd (UK) Nov 2011], FRANKREICH / KÜCHE; ENGLISCHE BÜCHER KOCHBUCH; COOKING REGIONAL & ETHNIC GENERAL; FRENCH; JOANNE HARRIS; GORDON RAMSAY; SOUS VIDE; DIANA HENRY; JAMES MARTIN; LAROUSSE GASTRONOMIQUE; JULIE AND JULIA; BREAD MAKING; SCANDINAVIAN CRIME; MARCO PIERRE WHITE; MODERNIST CUISINE; TOM KERRIDGE DOPAMINE DIET; WHITE HEAT; RACHEL KHOO; CRIME FICTION; JULIA CHILD MASTERING THE ART OF FRENCH COOKING; MARY BERRY EVERYDAY; BEGINNERS COOKBOOK; RICK STEIN LONG WEEKENDS; ROYAL RECIPES; HAIRY BIKERS; HOW TO COOK WELL RAYMOND BLANC; MONICA GALETTI; MEMORIES GASCONY; BOOK; BOOKS; GIFT; GIFTS; GIFTS FOR MEN; FRANCE, Neuware -Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. 688 pp. Englisch, Books<

2011, ISBN: 0241956471

[EAN: 9780241956472], Neubuch, [PU: Penguin Books Ltd (UK) Nov 2011], FRANKREICH / KüCHE; ENGLISCHE BüCHER KOCHBUCH; COOKING REGIONAL & CULTURAL GENERAL; FRENCH; JOANNE HARRIS; GORDON R… More...

[EAN: 9780241956472], Neubuch, [PU: Penguin Books Ltd (UK) Nov 2011], FRANKREICH / KüCHE; ENGLISCHE BüCHER KOCHBUCH; COOKING REGIONAL & CULTURAL GENERAL; FRENCH; JOANNE HARRIS; GORDON RAMSAY; SOUS VIDE; DIANA HENRY; JAMES MARTIN; LAROUSSE GASTRONOMIQUE; JULIE AND JULIA; BREAD MAKING; SCANDINAVIAN CRIME; MARCO PIERRE WHITE; MODERNIST CUISINE; TOM KERRIDGE DOPAMINE DIET; WHITE HEAT; RACHEL KHOO; CRIME FICTION; JULIA CHILD MASTERING THE ART OF FRENCH COOKING; MARY BERRY EVERYDAY; BEGINNERS COOKBOOK; RICK STEIN LONG WEEKENDS; ROYAL RECIPES; HAIRY BIKERS; HOW TO COOK WELL RAYMOND BLANC; MONICA GALETTI; MEMORIES GASCONY; BOOK; BOOKS; GIFT; GIFTS; GIFTS FOR MEN; FRANCE, Neuware - Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks., Books<

2011, ISBN: 0241956471

Trade Paperback Kartoniert / Broschiert Frankreich / Küche, Englische Bücher / Kochbuch, COOKING / Regional & Cultural / General, COOKING / Regional & Cultural / French, Frankreich, joa… More...

Trade Paperback Kartoniert / Broschiert Frankreich / Küche, Englische Bücher / Kochbuch, COOKING / Regional & Cultural / General, COOKING / Regional & Cultural / French, Frankreich, joanne harris; gordon ramsay; sous vide; diana henry; james martin; larousse gastronomique; julie and julia; bread making; scandinavian crime; marco pierre white; modernist cuisine; tom kerridge dopamine diet; white heat; rachel khoo; crime fiction; julia child mastering the art of french cooking; mary berry everyday; beginners cookbook; rick stein long weekends; royal recipes; the hairy bikers; how to cook well raymond blanc; monica galetti; memories of gascony; cooking book; cooking books; cooking gift; cooking gifts; cooking gifts for men; france, mit Schutzumschlag 11, [PU:Penguin Books Ltd (UK)]<

2011, ISBN: 9780241956472

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by ste… More...

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Books Julia Child|Paperback|Penguin Books Ltd|24/11/2011, Penguin Books Ltd<