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Magnetic Resonance in Food Science: The Multivariate Challenge (Special Publications) [Hardcover] Engelsen, S B; Belton, Peter S; Jakobsen, H J; Veliyulin, E Emil; Hills, Brian; Bro, Rasmus; Falch, Eva; Howell, Nazlin; Jaroszewski, Jerzy; Rezzi, Serge; Shaarani, Sharifudin M D; Ferreira, Antonio Gilberto; Sorland, Geir Humborstad; Nestle, Nikolaus; Trezza, Elena; Bonny, Jean-Marie; Duus, Jens; Rolls, Edmund T; Berg, Frans van den; Capozzi, Francesco; Hubbard, Penny; Spraul, Manfred; Pusiol, Daniel; Lee, Cherl-Ho; Kenne, Lennart; Gostan, Thierry; Amin, Maryam Haifeng Gao; Wind, Robert A; Mohoric, Ales and Martin, Gerard - hardcover

2006, ISBN: 0854046488

[EAN: 9780854046485], Libro nuovo, [SC: 53.32], [PU: Royal Society of Chemistry], New., Books

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Magnetic Resonance in Food Science: The Multivariate Challenge - Maryam Haifeng Gao Amin/ Frans Van Den Berg/ Jean-Marie Bonny
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Maryam Haifeng Gao Amin/ Frans Van Den Berg/ Jean-Marie Bonny:

Magnetic Resonance in Food Science: The Multivariate Challenge - Paperback

ISBN: 9780854046485

*Magnetic Resonance in Food Science: The Multivariate Challenge* / gebundene Ausgabe für 160.99 € / Aus dem Bereich: Bücher, Wissenschaft, Chemie Medien > Bücher nein Buch (gebunden) Büch… More...

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ISBN: 9780854046485

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Magnetic Resonance in Food Science - INTERNATIONAL CONFERENCE ON APPLICATIONS; Belton, P. S.; Engelsen, S. B.; Jakobsen, H. J.
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INTERNATIONAL CONFERENCE ON APPLICATIONS; Belton, P. S.; Engelsen, S. B.; Jakobsen, H. J.:
Magnetic Resonance in Food Science - new book

ISBN: 9780854046485

Magnetic Resonance in Food Science Hardcover New Books, Royal Society of Chemistry

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Magnetic Resonance in Food Science : The Multivariate Challenge - Engelsen, S. B.
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Magnetic Resonance in Food Science : The Multivariate Challenge - used book

ISBN: 9780854046485

Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field. Media >

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Magnetic Resonance in Food Science: The Multivariate Challenge
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ISBN:

9780854046485


The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the application of multivariate data analytical protocols. This book provides an up-to-date, global perspective of the latest developments in the field, including methods of studying metabolic processes both in vivo and in vitro, functional MRI and the sensory perception of food. Content is divided into five sections: sensory science; aroma and flavour; authenticity and quantification of food; functionality, structure and ingredients; applications of solid-state methods; and new NMR methods and instrumentation. TOC:Sensory Science, Aroma and Flavour.- Authenticity and Quantification of Food.- Functionality, Structure and Ingredients.- Applications of Solid-State Methods.- New NMR Methods and Instrumentation.

Details of the book - Magnetic Resonance in Food Science: The Multivariate Challenge


EAN (ISBN-13): 9780854046485
ISBN (ISBN-10): 0854046488
Hardcover
Paperback
Publishing year: 2006
Publisher: ROYAL SOCIETY OF CHEMISTRY
238 Pages
Weight: 0,522 kg
Language: eng/Englisch

Book in our database since 2007-08-06T02:08:14+01:00 (London)
Detail page last modified on 2023-07-20T11:13:20+01:00 (London)
ISBN/EAN: 9780854046485

ISBN - alternate spelling:
0-85404-648-8, 978-0-85404-648-5
Alternate spelling and related search-keywords:
Book author: frans van den berg, duus, falch, brian howell, jean berg, jakob jakobsen, hill emil, peter ferreira, antonio hill, nikolaus hill, spraul, peter engels, belton, jens hill
Book title: magnetic resonance, science food, résonance, daniel howell

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