2001, ISBN: 9780375413407
[ED: Buch], [PU: Random House LLC US], Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptu… More...
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ISBN: 9780375413407
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise l… More...
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ISBN: 9780375413407
NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise lin… More...
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Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition | A Cookbook | Julia Child (u. a.) | Buch | XXXI | Englisch | 2009 | Random House LLC US | EAN 9780375413407 - hardcover
2009, ISBN: 9780375413407
[ED: Gebunden], [PU: Random House LLC US], For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a plac… More...
booklooker.de |
Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition / A Cookbook / Julia Child (u. a.) / Buch / XXXI / Englisch / 2009 / Random House LLC US / EAN 9780375413407 - hardcover
2009, ISBN: 9780375413407
[ED: Gebunden], [PU: Random House LLC US], For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a plac… More...
booklooker.de |
2001, ISBN: 9780375413407
[ED: Buch], [PU: Random House LLC US], Neuware - NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptu… More...
ISBN: 9780375413407
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise l… More...
ISBN: 9780375413407
NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise lin… More...
Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition | A Cookbook | Julia Child (u. a.) | Buch | XXXI | Englisch | 2009 | Random House LLC US | EAN 9780375413407 - hardcover
2009, ISBN: 9780375413407
[ED: Gebunden], [PU: Random House LLC US], For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a plac… More...
Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition / A Cookbook / Julia Child (u. a.) / Buch / XXXI / Englisch / 2009 / Random House LLC US / EAN 9780375413407 - hardcover
2009, ISBN: 9780375413407
[ED: Gebunden], [PU: Random House LLC US], For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a plac… More...
Bibliographic data of the best matching book
Details of the book - Mastering the Art of French Cooking, Volume 1 Julia Child Author
EAN (ISBN-13): 9780375413407
ISBN (ISBN-10): 0375413405
Hardcover
Paperback
Publishing year: 2009
Publisher: Knopf Doubleday Publishing Group Core >2
752 Pages
Weight: 1,442 kg
Language: eng/Englisch
Book in our database since 2007-06-05T15:52:18+01:00 (London)
Detail page last modified on 2024-03-20T10:53:29+00:00 (London)
ISBN/EAN: 9780375413407
ISBN - alternate spelling:
0-375-41340-5, 978-0-375-41340-7
Alternate spelling and related search-keywords:
Book author: beck beck, simone, julia child, bertholle louisette, vol, coryn, ernst cassirer, lee child, loisette, thomas keller
Book title: one volume, edition, julia child, art now, art value, french first, old french, why got into art, the vol, art looking, cooking for you alone, art getting even, zero art, the art being many, art for all, french all the way, child book art, mastering the art french cooking set, mastering the art franch cooking, the french chef, simone, das erkenntnisproblem, beckmann bis warhol bayer, hyänen, the cooking cookbook, mastering the art french cooking 50th anniversary
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