2010, ISBN: 9781118547601
Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes, and to… More...
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ISBN: 9781118547601
A digital copy of "Nutrition for Foodservice and Culinary..." by Drummond. Download is immediately available upon purchase! 9781118547601,1118547608,nutrition,foodservice,culinary,food e… More...
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2010, ISBN: 9781118547601
Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes, and to… More...
ISBN: 9781118547601
A digital copy of "Nutrition for Foodservice and Culinary..." by Drummond. Download is immediately available upon purchase! 9781118547601,1118547608,nutrition,foodservice,culinary,food e… More...
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Details of the book - Nutrition for Foodservice and Culinary Professionals
EAN (ISBN-13): 9781118547601
Publishing year: 2010
Publisher: Wiley Global Education US
Book in our database since 2018-03-26T04:48:14+01:00 (London)
Detail page last modified on 2019-04-13T17:30:10+01:00 (London)
ISBN/EAN: 9781118547601
ISBN - alternate spelling:
978-1-118-54760-1
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