Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pastys, . By R. Smith, . - used book
ISBN: 9781140856634
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ... - new book
ISBN: 9781140856634
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
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Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Paperback
2010, ISBN: 1140856634, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 230 Seiten, L=189mm, B=246mm, H=12mm, Gew.=417gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … More...
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Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, . As likewise of pastes, pies, pastys, . By R. Smith, . - used book
ISBN: 9781140856634
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
R. Smith:
Court cookery: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ... - new bookISBN: 9781140856634
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ... - Paperback
2010
ISBN: 1140856634
Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 230 Seiten, L=189mm, B=246mm, H=12mm, Gew.=417gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: … More...
Bibliographic data of the best matching book
Details of the book - Court Cookery: Or, the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, ...
EAN (ISBN-13): 9781140856634
ISBN (ISBN-10): 1140856634
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions
230 Pages
Weight: 0,417 kg
Language: eng/Englisch
Book in our database since 2009-04-23T20:54:26+01:00 (London)
Detail page last modified on 2015-01-23T22:45:24+00:00 (London)
ISBN/EAN: 9781140856634
ISBN - alternate spelling:
1-140-85663-4, 978-1-140-85663-4
Alternate spelling and related search-keywords:
Book author: hermann löns
Book title: mümmelmann tierbuch, ein tierbuch, the new making cook
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