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HODGES, Carol A:

Culinary Nutrition for Foodservice Professionals - used book

1989, ISBN: 9780442226862

Van Nostrand Reinhold, 1989. hbk small 4to 286pp illustr diagrams tables no dj as issued decorated laminated boards excellent almost as new, Van Nostrand Reinhold, 1989

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Carol A. Hodges:

Culinary Nutrition for Foodservice Professionals - hardcover

ISBN: 0442226861

[EAN: 9780442226862], Used, very good, [PU: Wiley & Sons, Incorporated, John], This book shows minor wear and is in very good condition.

  - NOT NEW BOOK. Shipping costs: EUR 5.68 ThriftBooks - Blue Cloud, Phoenix, AZ, U.S.A. [55521360] [Rating: 5 (of 5)]
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Carol A. Hodges:
Culinary Nutrition For Food Service Professionals - hardcover

1989

ISBN: 9780442226862

van Nostrand Reinhold 1989 Hardcover. Very Good., van Nostrand Reinhold 1989 Hardcover

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9780442226862


For professionals and students of foodservice. Covers nutrition in restaurants as well as in company cafeterias and institutions. Includes a section on physiological environmental stresses at the foodservice worksite with nutrition and fitness recommendations. Annotation copyright Book News, Inc. Portland, Or.

Details of the book - Culinary Nutrition for Foodservice Professionals


EAN (ISBN-13): 9780442226862
ISBN (ISBN-10): 0442226861
Hardcover
Publishing year: 1989
Publisher: Van Nostrand Reinhold, 1989

Book in our database since 2008-03-28T12:49:31+00:00 (London)
Detail page last modified on 2018-03-12T04:41:14+00:00 (London)
ISBN/EAN: 9780442226862

ISBN - alternate spelling:
0-442-22686-1, 978-0-442-22686-2
Alternate spelling and related search-keywords:
Book author: carol hodge
Book title: professionals, professional

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