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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Rinsky, Glenn, Halpin Rinsky, Laura
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Rinsky, Glenn, Halpin Rinsky, Laura:

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - First edition

2008, ISBN: 9780470009550

Paperback

Wiley, Taschenbuch, Auflage: 1. 384 Seiten, Publiziert: 2008-03-26T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 3860, 1.1 kg, Verkaufsrang: 1100181, Hotel & Gastronomie, Branchen & Ber… More...

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Rinsky, Glenn, Halpin Rinsky, Laura
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Rinsky, Glenn, Halpin Rinsky, Laura:

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - First edition

2008, ISBN: 9780470009550

Paperback

Wiley, Taschenbuch, Auflage: 1. 384 Seiten, Publiziert: 2008-03-26T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 3860, 1.1 kg, Verkaufsrang: 576550, Hotel & Gastronomie, Branchen & Beru… More...

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The Pastry Chef\\ s Companio - Glenn Rinsky|Laura Halpin Rinsky
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Glenn Rinsky|Laura Halpin Rinsky:
The Pastry Chef\\ s Companio - Paperback

2008

ISBN: 0470009551

[EAN: 9780470009550], Neubuch, [SC: 0.0], [PU: John Wiley & Sons], COOKING WINE METHODS BAKING PROFESSIONAL BACKEN BÄCKEREI U. KONDITOREI HOSPITALITY HOTELGEWERBE, GASTRONOMIE TOURISTIK &… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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The Pastry Chef\\ s Companio - Glenn Rinsky|Laura Halpin Rinsky
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Glenn Rinsky|Laura Halpin Rinsky:
The Pastry Chef\\ s Companio - Paperback

2008, ISBN: 0470009551

[EAN: 9780470009550], Neubuch, [PU: John Wiley & Sons], COOKING WINE METHODS BAKING PROFESSIONAL BACKEN BÄCKEREI U. KONDITOREI HOSPITALITY HOTELGEWERBE, GASTRONOMIE TOURISTIK & PASTRY HOT… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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Rinsky, Glenn and Laura:
Pastry Chef's Companion - A Comprehensive Resource Guide For The Baking And Pastry Professional - Paperback

2009, ISBN: 9780470009550

John Wiley & Sons, 2009-01-01. Unknown Binding. Good. . Binding: Paperback. Cover/edges have minor shelf wear/a small tear. Small pencil markings on prelim pages., John Wiley & Sons, 2… More...

Shipping costs: EUR 15.01 Schwabe Books
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Details of the book
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Author:
Title:
ISBN:

9780470009550


The A-to-Z Guide to Pastry, Baking, and Confectionary Arts Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources. With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers: * Classic and contemporary flavor trends that reflect today's pastry palette and industry practices * Coverage of the key factors in the production of quality pastry products * Listings of specialty vendors, professional organizations, and baking and pastry Web site resources * Troubleshooting guide to fixing common baking and pastry problems * Illustrations of uncommon pastry products and equipment * Phonetic pronunciations Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.

Details of the book - The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional


EAN (ISBN-13): 9780470009550
ISBN (ISBN-10): 0470009551
Hardcover
Paperback
Publishing year: 2008
Publisher: Wiley
375 Pages
Weight: 0,590 kg
Language: eng/Englisch

Book in our database since 2008-01-25T17:15:13+00:00 (London)
Detail page last modified on 2024-04-08T02:31:05+01:00 (London)
ISBN/EAN: 9780470009550

ISBN - alternate spelling:
0-470-00955-1, 978-0-470-00955-0
Alternate spelling and related search-keywords:
Book author: halpin, laura, glenn most
Book title: professional baking, the companion, the professional pastry chef, the new guide, guide getting, companion next, comprehensive resource, baking and pastry

Information from Publisher

Author: Glenn Rinsky; Laura Halpin Rinsky
Title: The Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional
Publisher: John Wiley & Sons
384 Pages
Publishing year: 2008-03-26
Weight: 0,587 kg
Language: English
71,90 € (DE)
Not available (reason unspecified)
152mm x 229mm x 22mm

BC; PB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Backen; Backen; Hospitality; Backen; Hotelgewerbe, Gastronomie u. Touristik; Bäckerei u. Konditorei; Professional Baking & Pastry

How it all Began Acknowledgments About the Authors Terminology A-Z Baking Resources Important Temperatures Every Pastry Chef and Baker Should Know Weight and Volume Equivalents for Most Common Ingredients Sugar Cooking Stages Conversion Formulas and Equivalents Seasonal Fruit Availability The 12 Steps of Baking Classical and Contemporary Flavor Combinations What Went Wrong and Why Specialty Vendors Professional Development Resources References
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