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Hoi-shan Kwan A Glossary of Food Science and Technology [ (Hardback) (UK IMPORT) - Hoi-Shan Kwan
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Hoi-Shan Kwan:

Hoi-shan Kwan A Glossary of Food Science and Technology [ (Hardback) (UK IMPORT) - hardcover

ISBN: 9789629962364

Another great item from Rarewaves | Free delivery!, Author: Hoi-shan Kwan. Contributor: Hoi-shan Kwan (Edited by), Chi-fai Chau (Edited by). Title: A Glossary of Food Science and Technolo… More...

98.3, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express, DISCOVER, Priority Listing. Shipping costs:Versandkostenfrei, Versand zum Fixpreis, [SHT: Standard Shipping from outside], GU14 0GT, [TO: Worldwide] (EUR 0.00) rarewaves
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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] - hardcover

2005, ISBN: 9789629962364

Editor: Chau, Chi-fai, Editor: Kwan, Hoi-shan, The Chinese University of Hong Kong Press, Hardcover, Auflage: Bilingual, 768 Seiten, Publiziert: 2005-10-05T00:00:01Z, Produktgruppe: Book,… More...

Shipping costs:In Stock. Real shipping costs can differ from the ones shown here. (EUR 3.63) Basi6 International
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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] Chi-fai Chau Editor
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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] Chi-fai Chau Editor - new book

ISBN: 9789629962364

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, envir… More...

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CHAU:
A GLOSSARY OF FOOD SCIENCE AND TECHNOLOGY - hardcover

2005, ISBN: 9629962365

[EAN: 9789629962364], New book, [PU: The Chinese University of Hong Kong Press], New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Se… More...

NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) Basi6 International, Irving, TX, U.S.A. [63714625] [Rating: 5 (of 5)]
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Chau, Chi-Fai/ Kwan, Hoi-Shan:
A Glossary of Food Science and Technology [English–Chinese Bilingual Edition] - hardcover

2005, ISBN: 9789629962364

Hardcover, Bilingual edition. 783 pages. 9.00x6.25x1.75 inches., New book, [PU: Chinese Univ Pr]

Shipping costs: EUR 0.00 Exeter, DEVON, Revaluation Books
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Details of the book
A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] Chi-fai Chau Editor
Author:
Title:
ISBN:

9789629962364


This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for professionals in biotechnology, environmental protection, organic and natural food nutrition, and more.

Details of the book - A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] Chi-fai Chau Editor


EAN (ISBN-13): 9789629962364
ISBN (ISBN-10): 9629962365
Hardcover
Publishing year: 2005
Publisher: The Chinese University of Hong Kong Press Core >2 >T
768 Pages
Language: eng/Englisch

Book in our database since 2008-01-24T09:21:20+00:00 (London)
Book found last time on 2023-11-12T11:05:30+00:00 (London)
ISBN/EAN: 9789629962364

ISBN - alternate spelling:
962-996-236-5, 978-962-996-236-4
Alternate spelling and related search-keywords:
Book author: hoi, chi
Book title: science food, english science and technology, chinese food

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