ISBN: 9789241547352

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals… More...

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies. Books, Books ~~ Medicine~~ Public Health, Risk-Assessment-of-Campylobacter-spp-in-Broiler-Chickens~~World-Health-Organization, , , , , , , , , , World Health Organization<

ISBN: 9789241547352

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals… More...

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies. Books Books ~~ Medicine~~ Public Health Risk-Assessment-of-Campylobacter-spp-in-Broiler-Chickens~~World-Health-Organization World Health Organization<

ISBN: 9789241547352

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacterspp. is the alimentary tract of wild and domesticated mammals … More...

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacterspp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodbornetransmission of Campylobacter spp. particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers the Codex Alimentarius Commission governments and food regulatory agencies industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies. Business Business eBook, World Health Organization<

ISBN: 9789241547352

[ED: Taschenbuch], [PU: WORLD HEALTH ORGN], Versandfertig in über 4 Wochen, [SC: 0.00]

ISBN: 9789241547352

NA Health Sciences, Health, Organization, World, World Health Organization