2010, ISBN: 9789048140220
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2010, ISBN: 9789048140220
redacteur: Gibson, G.R. redacteur: Roberfroid, M.B. Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 1999, 312 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe:… More...
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2010, ISBN: 9048140226
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2010, ISBN: 9789048140220
Buch, Softcover, Softcover reprint of hardcover 1st ed. 1999, 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenu… More...
2010, ISBN: 9789048140220
redacteur: Gibson, G.R. redacteur: Roberfroid, M.B. Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 1999, 312 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe:… More...
2010
ISBN: 9048140226
Hardcover
Softcover reprint of hardcover 1st ed. 1999 Kartoniert / Broschiert Physiologie, Mikrobiologie und Virologie, Gastrointestinale und kolorektale Chirurgie, Mikrobiologie (nicht-medizinis… More...
2010, ISBN: 9048140226
[EAN: 9789048140220], Nieuw boek, [SC: 3.46], [PU: Springer], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books
2010, ISBN: 9048140226
[EAN: 9789048140220], New book, [SC: 4.92], [PU: Springer], This item is printed on demand, Books
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Details of the book - Colonic Microbiota, Nutrition and Health
EAN (ISBN-13): 9789048140220
ISBN (ISBN-10): 9048140226
Hardcover
Paperback
Publishing year: 2010
Publisher: Springer
312 Pages
Weight: 0,474 kg
Language: eng/Englisch
Book in our database since 2007-12-17T22:36:24+00:00 (London)
Detail page last modified on 2024-02-27T21:24:19+00:00 (London)
ISBN/EAN: 9789048140220
ISBN - alternate spelling:
90-481-4022-6, 978-90-481-4022-0
Alternate spelling and related search-keywords:
Book author: gibson
Book title: nutrition and health
Information from Publisher
Author: G.R. Gibson; M.B. Roberfroid
Title: Colonic Microbiota, Nutrition and Health
Publisher: Springer; Springer Netherland
304 Pages
Publishing year: 2010-12-01
Dordrecht; NL
Printed / Made in
Language: English
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
VIII, 304 p.
BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Colon; Nutrition; Oligosaccharid; biochemistry; cancer; carbohydrate; cells; enzymes; microbiology; probiotic; probiotics; Food Science; Human Physiology; Microbiology; Nutrition; Gastroenterology; Medical Microbiology; Physiologie; Mikrobiologie (nicht-medizinisch); Diätetik und Ernährung; Gastrointestinale und kolorektale Chirurgie; Mikrobiologie und Virologie; BB; EA
1 The Human Colonic Microbiota.- 2 Growth Substrates for the Gut Microflora.- 3 Biochemistry of fermentation.- 4 Short Chain Fatty Acids.- 5 Bacterial Colonisation of Surfaces in the Large Intestine.- 6 Probiotics.- 7 Prebiotics.- 8 Dietary Fibre and Non-Digestible Oligosaccharides.- 9 Taxonomy and Systematics of Predominant Gut Anaerobes.- 10 Application of Taxonomy and Systematics to Molecular Techniques in Intestinal Microbiology.- 11 The Molecular Biology of Bifidobacteria.- 12 Intestinal Microflora and the Mucosal Mechanisms of Protection.- 13 Actions of non-digestible carbohydrates on blood lipids in humans and animals.- 14 Bioavailability of Minerals.- 15 Diet and Biotransformation of Carcinogenic Compounds in the Gut by Enzymes of Microflora and of Intestinal Cells.- 16 Large Bowel Cancer and Colonic Foods.- 17 Gastrointestinal Infections.- 18 Probiotics in Consumer Products.- 19 Prebiotics in Consumer Products.More/other books that might be very similar to this book
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