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Colonic Microbiota, Nutrition and Health - G.R. Gibson; M.B. Roberfroid
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G.R. Gibson; M.B. Roberfroid:

Colonic Microbiota, Nutrition and Health - Paperback

2010, ISBN: 9789048140220

Buch, Softcover, Softcover reprint of hardcover 1st ed. 1999, 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenu… More...

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Colonic Microbiota, Nutrition and Health
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Colonic Microbiota, Nutrition and Health - Paperback

2010, ISBN: 9789048140220

redacteur: Gibson, G.R. redacteur: Roberfroid, M.B. Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 1999, 312 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe:… More...

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Colonic Microbiota, Nutrition and Health - Roberfroid, M. B. (Herausgeber); Gibson, G. R. (Herausgeber)
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Roberfroid, M. B. (Herausgeber); Gibson, G. R. (Herausgeber):
Colonic Microbiota, Nutrition and Health - Paperback

2010

ISBN: 9048140226

Hardcover

Softcover reprint of hardcover 1st ed. 1999 Kartoniert / Broschiert Physiologie, Mikrobiologie und Virologie, Gastrointestinale und kolorektale Chirurgie, Mikrobiologie (nicht-medizinis… More...

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G. R. Gibson:
Colonic Microbiota; Nutrition and Health - Paperback

2010, ISBN: 9048140226

[EAN: 9789048140220], Nieuw boek, [SC: 3.46], [PU: Springer], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books

NEW BOOK. Shipping costs: EUR 3.46 Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Beoordeling: 5 (van 5)]
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Colonic Microbiota, Nutrition and Health [Soft Cover ]
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Colonic Microbiota, Nutrition and Health [Soft Cover ] - Paperback

2010, ISBN: 9048140226

[EAN: 9789048140220], New book, [SC: 4.92], [PU: Springer], This item is printed on demand, Books

NEW BOOK. Shipping costs: EUR 4.92 booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (of 5)]

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Bibliographic data of the best matching book

Details of the book
Colonic Microbiota, Nutrition and Health

This book reviews the microbiology of the human gastrointestinal tract and how its composition and activities may affect host welfare. Drawing on the expertise of internationally recognised authors, a comprehensive account of gut microbiology is given. In particular, the nature of the microbiota, the fermentation process, gut flora modulation through diet (probiotics, prebiotics), molecular approaches for studying the bacteria, health outcomes associated with colonic microbial function and consumer aspects are all detailed. It is now believed that gut function, and colonic bacteria specifically, can play an important role in human nutrition and health. Whilst it has long been realised that the gastrointestinal microbiota can affect host well-being, the full extent of this interaction is only now emerging. This book gives a balanced review of current knowledge on how gut flora can be optimised for improved health and on some of the more important target outcomes. Its contents will therefore be of topical relevance to scientists and students involved in microbiology, gastroenterology, nutrition and the food industry.

Details of the book - Colonic Microbiota, Nutrition and Health


EAN (ISBN-13): 9789048140220
ISBN (ISBN-10): 9048140226
Hardcover
Paperback
Publishing year: 2010
Publisher: Springer
312 Pages
Weight: 0,474 kg
Language: eng/Englisch

Book in our database since 2007-12-17T22:36:24+00:00 (London)
Detail page last modified on 2024-02-27T21:24:19+00:00 (London)
ISBN/EAN: 9789048140220

ISBN - alternate spelling:
90-481-4022-6, 978-90-481-4022-0
Alternate spelling and related search-keywords:
Book author: gibson
Book title: nutrition and health


Information from Publisher

Author: G.R. Gibson; M.B. Roberfroid
Title: Colonic Microbiota, Nutrition and Health
Publisher: Springer; Springer Netherland
304 Pages
Publishing year: 2010-12-01
Dordrecht; NL
Printed / Made in
Language: English
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
VIII, 304 p.

BC; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Colon; Nutrition; Oligosaccharid; biochemistry; cancer; carbohydrate; cells; enzymes; microbiology; probiotic; probiotics; Food Science; Human Physiology; Microbiology; Nutrition; Gastroenterology; Medical Microbiology; Physiologie; Mikrobiologie (nicht-medizinisch); Diätetik und Ernährung; Gastrointestinale und kolorektale Chirurgie; Mikrobiologie und Virologie; BB; EA

1 The Human Colonic Microbiota.- 2 Growth Substrates for the Gut Microflora.- 3 Biochemistry of fermentation.- 4 Short Chain Fatty Acids.- 5 Bacterial Colonisation of Surfaces in the Large Intestine.- 6 Probiotics.- 7 Prebiotics.- 8 Dietary Fibre and Non-Digestible Oligosaccharides.- 9 Taxonomy and Systematics of Predominant Gut Anaerobes.- 10 Application of Taxonomy and Systematics to Molecular Techniques in Intestinal Microbiology.- 11 The Molecular Biology of Bifidobacteria.- 12 Intestinal Microflora and the Mucosal Mechanisms of Protection.- 13 Actions of non-digestible carbohydrates on blood lipids in humans and animals.- 14 Bioavailability of Minerals.- 15 Diet and Biotransformation of Carcinogenic Compounds in the Gut by Enzymes of Microflora and of Intestinal Cells.- 16 Large Bowel Cancer and Colonic Foods.- 17 Gastrointestinal Infections.- 18 Probiotics in Consumer Products.- 19 Prebiotics in Consumer Products.

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