ISBN: 9788480768528
Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect … More...
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2010, ISBN: 9788480768528
Blume, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Blum… More...
Biblio.co.uk |
ISBN: 9788480768528
Blume. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., Blume, 3
Biblio.co.uk |
ISBN: 9788480768528
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., 3
Biblio.co.uk |
ISBN: 9788480768528
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
Biblio.co.uk |
ISBN: 9788480768528
Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect … More...
Farrow, Joanna:
Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School - hardcover2010, ISBN: 9788480768528
Blume, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Blum… More...
ISBN: 9788480768528
Blume. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., Blume, 3
ISBN: 9788480768528
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., 3
ISBN: 9788480768528
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
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Details of the book - Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School
EAN (ISBN-13): 9788480768528
ISBN (ISBN-10): 8480768525
Hardcover
Paperback
Publishing year: 2010
Publisher: BLUME
255 Pages
Weight: 1,279 kg
Language: spa/Spanisch
Book in our database since 2010-11-06T20:21:09+00:00 (London)
Detail page last modified on 2023-02-04T23:01:18+00:00 (London)
ISBN/EAN: 9788480768528
ISBN - alternate spelling:
84-8076-852-5, 978-84-8076-852-8
Alternate spelling and related search-keywords:
Book author: joanna, farrow
Book title: practica, chefs, culinaria usa
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