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Handbook on Food Bio Technology - hardcover

2005, ISBN: 8186623957

[EAN: 9788186623954], Gebraucht, wie neu, [PU: National Inst of Indus Res, Delhi], 41970, Contents 1. Fermenter and bio reactor design. 2. Development and testing of a milled shea nut mix… More...

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Handbook on Food Bio Technology - hardcover

2005, ISBN: 8186623957

[EAN: 9788186623954], Gebraucht, wie neu, [PU: National Inst of Indus Res, Delhi], 41970, Contents 1. Fermenter and bio reactor design. 2. Development and testing of a milled shea nut mix… More...

  - NOT NEW BOOK Shipping costs: EUR 14.00 Vedams eBooks (P) Ltd, New Delhi, Delhi, India [573945] [Rating: 4 (von 5)]
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Handbook on Food Bio Technology - hardcover

2005

ISBN: 8186623957

[EAN: 9788186623954], Gebraucht, wie neu, [PU: National Inst of Indus Res, Delhi], 41970, Contents 1. Fermenter and bio reactor design. 2. Development and testing of a milled shea nut mix… More...

  - NOT NEW BOOK Shipping costs: EUR 14.00 Vedams eBooks (P) Ltd, New Delhi, Delhi, India [573945] [Rating: 4 (von 5)]
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NIIR Board of Consultants & Engineers:
Handbook on Food Bio-Technology - new book

ISBN: 9788186623954

Handbook on Food Bio-Technology Author :NIIR Board of Consultants & Engineers 9788186623954 8186623957

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Details of the book - Handbook on Food Bio Technology


EAN (ISBN-13): 9788186623954
ISBN (ISBN-10): 8186623957
Hardcover
Publishing year: 2005
Publisher: National Inst of Indus Res, Delhi

Book in our database since 2008-04-10T11:38:54+01:00 (London)
Detail page last modified on 2015-08-03T13:27:26+01:00 (London)
ISBN/EAN: 9788186623954

ISBN - alternate spelling:
81-86623-95-7, 978-81-86623-95-4
Alternate spelling and related search-keywords:
Book title: food technology, the handbook, bio


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