2014, ISBN: 9788183820363

Hardcover

Chicago and New York: Bauer & Black, 1916. 46 pages; illustrated with some colorized photographs and black and white pictorials showing first aid methods for injuries, posoinings, bur… More...

Chicago and New York: Bauer & Black, 1916. 46 pages; illustrated with some colorized photographs and black and white pictorials showing first aid methods for injuries, posoinings, burns, collapse, fainting, drowning, more, followed by advertisements for the B & B products: Formaldehyde Fumigator for insects, Araby pastils, Good's Celluloid Vaccination Shield, Household Ointment, Iodine Swabs, Martin's Maternity Packet, B & B absorbant cotton, mustard & medicated plasters, Healal Liquid Court Plaster, Jap Tooth-Silk, Ford's Menthol Inhaler, Adhesive plasters and tape, accident packets, gauze & bandaging, Blue-Jay for Corns, more; approx. 5 1/4" x 8 1/4" size; illustrated paper wrap covers; some edge, tips wear & soiling to binding; in very good condition. . Fourth Edition. Soft Cover. Very Good., Bauer & Black, 1916, Bristol England: Capper Pass & Son Ltd., 1932. 86 pages; index; black and white illustrations of various metal photomicrography sections; this the Third edition, which (from the Preface) "...The Authors have taken the opportunity to increase considerably the scope of the book, and have dealt more fully with the practical application of metals..."; previous owner bookplate of Joan and Michael Higgins New Orleans on front endpaper; bound in dark blue cloth covered boards, silver gilt cover titles; some light edge, tips wear to binding; very good condition and interesting, very specific mid 20th century American printing & publishing industry historical material.. Third Edition. Hard Cover. Very Good., Capper Pass & Son Ltd., 1932, Stanley Gibbons , 1909. 118pp. Hardback, VG, corner tips slightly rubbed, EX-LIB, minimal markings, stated First Edition, owner namerplate on inside front cover, few pages of pencil notes, THE GENERAL ISSUES OF UNITED STATES STAMPS Their Shades and Varieties to Which is Affixed, a History of the Private Perforating MacHines and Their Products, . First Edition. Hard Cover. Very Good., Stanley Gibbons, 1909, New Zealand: Ray Richards Publisher in Association with the New Zealand Institute of Agricultural Science , 1982. Brown cloth, gilt text on spine. 269 pp. includes Index. Cloth is very lightly rubbed on spine tips. Unclipped DJ has 2 small closed tears to the rear upper edge. This is the first of three volumes summarising knowledge of factors which influence the levels of production and the characteristics of the products of sheep.. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall., Ray Richards Publisher in Association with the New Zealand Institute of Agricultural Science, 1982, Cambridge University Press, 2008. Softcover. New. Business Benchmark is a brand new Business English course at three levels. It helps students get ahead fast with their Business English vocabulary and skills, and gives them grammar practice in business contexts. It also helps students prepare for the internationally recognised Cambridge ESOL BULATS (Business Language Testing Service) Tests or BEC exams. Key features: • 24 short units, covering important vocabulary, grammar, reading, writing, listening and speaking skills for business. • Grammar workshops providing extra grammar practice in business contexts. • An ‘Exam practice’ section with authentic BULATS Test papers from Cambridge ESOL. • An ‘Exam skills’ section, with exam-type tasks which give students detailed preparation for all the papers in the BULATS Test. • Authentic interviews with real business people available on audio CD. • Up-to-date business language in a range of contexts from ‘Investments’ to ‘Staff development’. • Up-to-date business language in a range of contexts from ‘Competitive advantage’ to ‘Expanding abroad’. • Up-to-date business language in a range of contexts from ‘Financing start-ups’ to ‘Offshoring and outsourcing’. • ‘Task tips’ giving advice on how to approach different task-types. • Sample compositions for writing activities. • CD-ROM containing a complete BULATS Test supplied by Cambridge ESOL, so students can practise for the BULATS Computer Test. • Answer keys and transcripts, so students can check their own progress. The Personal Study Book contains: • Extra vocabulary, grammar and skills activities, based on the Student’s Book units. • Complete Word list containing core business vocabulary from the Student’s Book. • Full answer key to all its exercises. The Teacher’s Resource Book provides: • A wide range of supplementary photocopiable material, including complete extra lessons. • Information about how the activities in each unit relate to the BEC Vantage exam and the BULATS Test. • Notes on each unit with advice and suggestions for alternative treatments. • Answer key to all the exercises in the photocopiable activities. • Complete answer key to all exercises in the Student’s Book, including the Exam skills and Exam practice section for both BEC and BULATS. • Complete Student’s Book transcripts with answers underlined. • Information about the Common European Framework and how this course relates to it. • Checklist of ‘Can Do’ statements for students at upper-intermediate level. Contents 1. Staff development and training 2. Job descriptions and job satisfaction 3. Letters of enquiry and applications 4. Telephone skills Grammar workshop 1 (Units 1 – 4) 5. Promotional activities and branding 6. New product development 7. A stand at a trade fair 8. Establishing relationships and negotiating Grammar workshop 2 (Units 5 – 8) 9. Going it alone 10. Financing the start-up 11. Starting up in a new location 12. Presenting your business idea Grammar workshop 3(Units 9 -12) 13. Business hotels and sales conferences 14. Business conferences 15. Reports 16. Business meetings Grammar workshop 4 (Units 13 – 16) 17. New technologies and change 18. Using the Internet 19. A staff survey 20. Offshoring and outsourcing Grammar workshop 5 (Units 17 – 20) 21. Customer loyalty 22. Communication with customers 23. Corresponding with customers 24. A business seminar Grammar workshop 6 (Units 21 – 24) Sample answers for writing exercises EXAM SKILLS AND EXAM PRACTICE Contents of exam section Answer keys Transcripts Printed Pages: 192., Cambridge University Press, 2008, Cambridge University Press, 2008. Softcover. New. Business Benchmark is a brand new Business English course at three levels. It helps students get ahead fast with their Business English vocabulary and skills, and gives them grammar practice in business contexts. It also helps students prepare for the internationally recognised Cambridge ESOL BULATS (Business Language Testing Service) Tests or BEC exams. Key features: • 24 short units, covering important vocabulary, grammar, reading, writing, listening and speaking skills for business. • Grammar workshops providing extra grammar practice in business contexts. • An ‘Exam practice’ section with authentic BULATS Test papers from Cambridge ESOL. • An ‘Exam skills’ section, with exam-type tasks which give students detailed preparation for all the papers in the BULATS Test. • Authentic interviews with real business people available on audio CD. • Up-to-date business language in a range of contexts from ‘Investments’ to ‘Staff development’. • Up-to-date business language in a range of contexts from ‘Competitive advantage’ to ‘Expanding abroad’. • Up-to-date business language in a range of contexts from ‘Financing start-ups’ to ‘Offshoring and outsourcing’. • ‘Task tips’ giving advice on how to approach different task-types. • Sample compositions for writing activities. • CD-ROM containing a complete BULATS Test supplied by Cambridge ESOL, so students can practise for the BULATS Computer Test. • Answer keys and transcripts, so students can check their own progress. The Personal Study Book contains: • Extra vocabulary, grammar and skills activities, based on the Student’s Book units. • Complete Word list containing core business vocabulary from the Student’s Book. • Full answer key to all its exercises. The Teacher’s Resource Book provides: • A wide range of supplementary photocopiable material, including complete extra lessons. • Information about how the activities in each unit relate to the BEC Vantage exam and the BULATS Test. • Notes on each unit with advice and suggestions for alternative treatments. • Answer key to all the exercises in the photocopiable activities. • Complete answer key to all exercises in the Student’s Book, including the Exam skills and Exam practice section for both BEC and BULATS. • Complete Student’s Book transcripts with answers underlined. • Information about the Common European Framework and how this course relates to it. • Checklist of ‘Can Do’ statements for students at upper-intermediate level. Contents 1. Staff development and training 2. Job descriptions and job satisfaction 3. Letters of enquiry and applications 4. Telephone skills Grammar workshop 1 (Units 1 – 4) 5. Promotional activities and branding 6. New product development 7. A stand at a trade fair 8. Establishing relationships and negotiating Grammar workshop 2 (Units 5 – 8) 9. Going it alone 10. Financing the start-up 11. Starting up in a new location 12. Presenting your business idea Grammar workshop 3(Units 9 -12) 13. Business hotels and sales conferences 14. Business conferences 15. Reports 16. Business meetings Grammar workshop 4 (Units 13 – 16) 17. New technologies and change 18. Using the Internet 19. A staff survey 20. Offshoring and outsourcing Grammar workshop 5 (Units 17 – 20) 21. Customer loyalty 22. Communication with customers 23. Corresponding with customers 24. A business seminar Grammar workshop 6 (Units 21 – 24) Sample answers for writing exercises EXAM SKILLS AND EXAM PRACTICE Contents of exam section Answer keys Transcripts Printed Pages: 192., Cambridge University Press, 2008, Cambridge University Press, 2008. Softcover. New. Business Benchmark is a brand new Business English course at three levels. It helps students get ahead fast with their Business English vocabulary and skills, and gives them grammar practice in business contexts. It also helps students prepare for the internationally recognised Cambridge ESOL BULATS (Business Language Testing Service) Tests or BEC exams. Key features: • 24 short units, covering important vocabulary, grammar, reading, writing, listening and speaking skills for business. • Grammar workshops providing extra grammar practice in business contexts. • An ‘Exam practice’ section with authentic BULATS Test papers from Cambridge ESOL. • An ‘Exam skills’ section, with exam-type tasks which give students detailed preparation for all the papers in the BULATS Test. • Authentic interviews with real business people available on audio CD. • Up-to-date business language in a range of contexts from ‘Investments’ to ‘Staff development’. • Up-to-date business language in a range of contexts from ‘Competitive advantage’ to ‘Expanding abroad’. • Up-to-date business language in a range of contexts from ‘Financing start-ups’ to ‘Offshoring and outsourcing’. • ‘Task tips’ giving advice on how to approach different task-types. • Sample compositions for writing activities. • CD-ROM containing a complete BULATS Test supplied by Cambridge ESOL, so students can practise for the BULATS Computer Test. • Answer keys and transcripts, so students can check their own progress. The Personal Study Book contains: • Extra vocabulary, grammar and skills activities, based on the Student’s Book units. • Complete Word list containing core business vocabulary from the Student’s Book. • Full answer key to all its exercises. The Teacher’s Resource Book provides: • A wide range of supplementary photocopiable material, including complete extra lessons. • Information about how the activities in each unit relate to the BEC Vantage exam and the BULATS Test. • Notes on each unit with advice and suggestions for alternative treatments. • Answer key to all the exercises in the photocopiable activities. • Complete answer key to all exercises in the Student’s Book, including the Exam skills and Exam practice section for both BEC and BULATS. • Complete Student’s Book transcripts with answers underlined. • Information about the Common European Framework and how this course relates to it. • Checklist of ‘Can Do’ statements for students at upper-intermediate level. Contents 1. Staff development and training 2. Job descriptions and job satisfaction 3. Letters of enquiry and applications 4. Telephone skills Grammar workshop 1 (Units 1 – 4) 5. Promotional activities and branding 6. New product development 7. A stand at a trade fair 8. Establishing relationships and negotiating Grammar workshop 2 (Units 5 – 8) 9. Going it alone 10. Financing the start-up 11. Starting up in a new location 12. Presenting your business idea Grammar workshop 3(Units 9 -12) 13. Business hotels and sales conferences 14. Business conferences 15. Reports 16. Business meetings Grammar workshop 4 (Units 13 – 16) 17. New technologies and change 18. Using the Internet 19. A staff survey 20. Offshoring and outsourcing Grammar workshop 5 (Units 17 – 20) 21. Customer loyalty 22. Communication with customers 23. Corresponding with customers 24. A business seminar Grammar workshop 6 (Units 21 – 24) Sample answers for writing exercises EXAM SKILLS AND EXAM PRACTICE Contents of exam section Answer keys Transcripts Printed Pages: 192., Cambridge University Press, 2008, Lotus Press Publishers & Distributors, 2014. First edition. Hardcover. New. Food is any substance consumed by living organisms, including liquid drinks. It is the main source of energy and of nutrition for animals, and is usually of animal and plant origin. Foods that are great sources of nutrition are called nutrients. Nutrients give us energy, growth, help repair body tissues, and regulate body functions. Therefore each nutrient can be vita to your health. Absence of adequate nutrients can cause certain diseases to taken hold that can potentially result in death. This book is a comprehensive cross section of the world`s current literature on food and nutrition. It will help you fill in the blanks by suppling you with important information about eating healthier and controlling your diet intakes and nutrition. It also provides an excellent presentation of the basics of nutrition as well as practical tips to improve health. It will be an invaluable addition to the libraries of food service professionals, students of the culinary arts, and professional and amateur chefs everywhere. Table of Contents Preface Introduction Food and Nutrition Technology Patterns of Food and Natural Health Products Functional Foods and Dairy Production Health, Nutrition and Diary Products Diet, Nutrition and the Chronic Disease Goals for Preventing Diet-Related Disease Children and Food Advertising Food and Drug Administration Plan Poverty and Obesity Economics of Food Labeling Biography Index Printed Pages: 272., Lotus Press Publishers & Distributors, 2014<

2014, ISBN: 9788183820363

London England: Aurum Press. Very Good/Very Good. 1999. 1st Uk Edition. Cloth. 8vo - over 7¾" - 9¾" tall 1854106333 Hardback Hardback. This collection of essays o… More...

London England: Aurum Press. Very Good/Very Good. 1999. 1st Uk Edition. Cloth. 8vo - over 7¾" - 9¾" tall 1854106333 Hardback Hardback. This collection of essays on the weird and wonderful world of scientific study explores some of the little known quirks of human behaviour, including why we laugh, how we see mirages and what happens when sane people are put in the world of the insane. The author reports on science's various attempts to re-examine history, including startling theories about the Salem witches, a psychiatric profile of Joan of Arc and the raging debate over the first-ever map of the New World. He brings to our attention remarkable battles - from the parasitic nastiness of cowbirds and the micropscopic nastiness of antlions and the microscopeic viciousness of bacteriophage. He also introduces us to the sometimes odd concers of the scientist: Will we be able to build a ladder attaching earth to an orbiting satelite? Can flatworms really learn from eating other flatworms? Is it possible that early humans spent their lives in water instead of on land? And just how does slinging drinks affect the memory and the perception of the barmaid's brain. These investigations from the very edge of science many not be the stuff of newspaper headlines or candidates for the Nobel price, but they evoke the imppresive breadth of the scientific mind and tell us much about the ways in which all scientific investigation works. Weird, witty and always edifying, this book serves up a splendid cocktail of fact, theory and anecdote in twenty-one of the author's favourite tales from the world of science. 271 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.) ., Aurum Press, 1999, Lotus Press Publishers & Distributors, 2014. First edition. Hardcover. New. Food is any substance consumed by living organisms, including liquid drinks. It is the main source of energy and of nutrition for animals, and is usually of animal and plant origin. Foods that are great sources of nutrition are called nutrients. Nutrients give us energy, growth, help repair body tissues, and regulate body functions. Therefore each nutrient can be vita to your health. Absence of adequate nutrients can cause certain diseases to taken hold that can potentially result in death. This book is a comprehensive cross section of the world`s current literature on food and nutrition. It will help you fill in the blanks by suppling you with important information about eating healthier and controlling your diet intakes and nutrition. It also provides an excellent presentation of the basics of nutrition as well as practical tips to improve health. It will be an invaluable addition to the libraries of food service professionals, students of the culinary arts, and professional and amateur chefs everywhere. Table of Contents Preface Introduction Food and Nutrition Technology Patterns of Food and Natural Health Products Functional Foods and Dairy Production Health, Nutrition and Diary Products Diet, Nutrition and the Chronic Disease Goals for Preventing Diet-Related Disease Children and Food Advertising Food and Drug Administration Plan Poverty and Obesity Economics of Food Labeling Biography Index Printed Pages: 272., Lotus Press Publishers & Distributors, 2014<

2014, ISBN: 9788183820363

Lotus Press Publishers & Distributors, 2014. First edition. Hardcover. New. Food is any substance consumed by living organisms, including liquid drinks. It is the main source of ene… More...

Lotus Press Publishers & Distributors, 2014. First edition. Hardcover. New. Food is any substance consumed by living organisms, including liquid drinks. It is the main source of energy and of nutrition for animals, and is usually of animal and plant origin. Foods that are great sources of nutrition are called nutrients. Nutrients give us energy, growth, help repair body tissues, and regulate body functions. Therefore each nutrient can be vita to your health. Absence of adequate nutrients can cause certain diseases to taken hold that can potentially result in death. This book is a comprehensive cross section of the world`s current literature on food and nutrition. It will help you fill in the blanks by suppling you with important information about eating healthier and controlling your diet intakes and nutrition. It also provides an excellent presentation of the basics of nutrition as well as practical tips to improve health. It will be an invaluable addition to the libraries of food service professionals, students of the culinary arts, and professional and amateur chefs everywhere. Table of Contents Preface Introduction Food and Nutrition Technology Patterns of Food and Natural Health Products Functional Foods and Dairy Production Health, Nutrition and Diary Products Diet, Nutrition and the Chronic Disease Goals for Preventing Diet-Related Disease Children and Food Advertising Food and Drug Administration Plan Poverty and Obesity Economics of Food Labeling Biography Index Printed Pages: 272., Lotus Press Publishers & Distributors, 2014<