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Development of Food-Based Dietary Guidelines - Safety Authority, EFSA - European Food
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Safety Authority, EFSA - European Food:

Development of Food-Based Dietary Guidelines - Paperback

2011, ISBN: 3843331901, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: LAP Lambert Acad. Publ. Paperback, 148 Seiten, L=220mm, B=151mm, H=14mm, Gew.=239gr, [GR: 17100 - HC/Sozialwissenschaften allgeme… More...

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EFSA - European Food Safety Authority (Ed.):

Development of Food-Based Dietary Guidelines - Experiences with FBDG - Paperback

ISBN: 9783843331906

[ED: Paperback], [PU: Dictus Publishing], EFSA Science Colloquia aim to achieve a better unterstanding of the fundamental scientific issues related to risk assesment on food and feed and … More...

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Collectif:
Development of Food-Based Dietary Guidelines - new book

ISBN: 9783843331906

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Details of the book
Development of Food-Based Dietary Guidelines

EFSA Science Colloquia aim to achieve a better understanding of the fundamental scientific issues related to risk assessment on food and feed and are therefore organised in a way to provide ample opportunity for an interactive exchange of expert views. To that end the Science Colloquia are sufficiently informal to allow for substantial debates if needed. However, at the same time, they are adequately structured and managed to enable participants to reach conclusions and make recommendations, as appropriate. The meeting on the development of food-baseddietary guidelines was the fifth in this series of Science Colloquia.

Details of the book - Development of Food-Based Dietary Guidelines


EAN (ISBN-13): 9783843331906
ISBN (ISBN-10): 3843331901
Paperback
Publishing year: 2011
Publisher: LAP Lambert Acad. Publ.
148 Pages
Weight: 0,239 kg
Language: eng/Englisch

Book in our database since 2012-11-22T16:16:46+00:00 (London)
Detail page last modified on 2018-01-03T01:37:09+00:00 (London)
ISBN/EAN: 9783843331906

ISBN - alternate spelling:
3-8433-3190-1, 978-3-8433-3190-6


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