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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:

Virgin Olive Oil - Paperback

2009, ISBN: 9783839175057

Paperback, [PU: BOOKS ON DEMAND], "Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009) The ancient Greeks venerated olive oil as a "gift of the … More...

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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:

Virgin Olive Oil - Paperback

ISBN: 3839175054

Hardcover

Virgin Olive Oil ab 19.95 € als Taschenbuch: Everything you should know about Olive Oil. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Hardcover;Ratgeber;Sonstiges, Books on Demand

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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:
Virgin Olive Oil - Paperback

ISBN: 3839175054

Virgin Olive Oil ab 19.95 € als Taschenbuch: Everything you should know about Olive Oil. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Books on Demand

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Virgin Olive Oil Everything you should know about Olive Oil - Hassouna, Viktoria
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Hassouna, Viktoria:
Virgin Olive Oil Everything you should know about Olive Oil - new book

2010, ISBN: 3839175054

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:Books on Demand; BoD - Books on Demand]

Shipping costs:Versandkosten innerhalb der BRD. (EUR 2.50) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:
Virgin Olive Oil - First edition

2010, ISBN: 9783839175057

Paperback

Everything you should know about Olive Oil, [ED: 1], Softcover, Buch, [PU: BoD – Books on Deman]

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Virgin Olive Oil
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9783839175057


"Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009)The ancient Greeks venerated olive oil as a "gift of the Gods." And the people were surely right: no other food can compare in health value or multiplicity of uses to this "divine gold!" In the region around the Mediterranean Sea, olive oil is a precious and irreplaceable basic source of nourishment. In many other countries as well, its importance to good health and a well-balanced diet is receiving ever greater recognition. Less well known, however, is the fact that after the EU, Tunisia is the largest national producer of olive oil. The country exports large quantities of the highest quality extra virgin olive oil, which is highly valued by bottlers-even if Tunisia is not mentioned as the country of origin. Together with her husband, Viktoria Hassouna operates an oil mill and a plantation for the production of high-quality organic olive oil, and has thereby accumulated a vast storehouse of knowledge that she presents in this volume in an informative and vivid manner. Descriptions regarding the cultivation, manufacture and effects of olive oil are complemented by useful tips about how to use it therapeutically for promoting good health and beauty care as well as recipes for preparing traditional Tunisian dishes. For healthy and flavourful nutrition, there is nothing better than olive oil! This treasure should be on hand in every kitchen!

Details of the book - Virgin Olive Oil


EAN (ISBN-13): 9783839175057
ISBN (ISBN-10): 3839175054
Hardcover
Paperback
Publishing year: 2010
Publisher: BoD – Books on Deman
144 Pages
Weight: 0,238 kg
Language: eng/Englisch

Book in our database since 2010-10-22T14:14:24+01:00 (London)
Detail page last modified on 2023-09-14T22:50:29+01:00 (London)
ISBN/EAN: 9783839175057

ISBN - alternate spelling:
3-8391-7505-4, 978-3-8391-7505-7
Alternate spelling and related search-keywords:
Book author: viktoria hassouna
Book title: oeil, viktoria, you know

Information from Publisher

Author: Viktoria Hassouna
Title: Virgin Olive Oil - Everything you should know about Olive Oil
Publisher: BoD – Books on Demand
Publishing year: 2010-07-29
Weight: 0,238 kg
Language: English
19,95 € (DE)
20,60 € (AT)
33,50 CHF (CH)
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BC; PB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Sonstiges; Kochen, Essen und Trinken, Schreiben über Lebensmittel; Entdecken; Hauswirtschaft; Orientieren

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