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Vathana, Suriya - Biochemical Characterization in Cassava - Suriya Vathana
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Suriya Vathana:

Vathana, Suriya - Biochemical Characterization in Cassava - Paperback

2010, ISBN: 9783838393858

Seitenanzahl: 108. Sprache: Englisch. .contentData { line-height: 14px; margin: 2px; padding: 2px; } .contentData table.mainTable { font-family:Arial, sans-serif, V… More...

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Suriya Vathana:

Biochemical Characterization in Cassava: Biochemical Potentials of Cassava - Paperback

2010, ISBN: 9783838393858

Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPED… More...

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Vathana, Suriya:
Biochemical Characterization in Cassava - Paperback

2010

ISBN: 9783838393858

Trade paperback, New., Trade paperback (US). Glued binding. 108 p., Saarbrucken, [PU: LAP Lambert Academic Publishing]

Shipping costs: EUR 11.26 Uxbridge, MIDDLESEX, Ria Christie Books
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Biochemical Characterization in Cassava Biochemical Potentials of Cassava - Vathana, Suriya
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Vathana, Suriya:
Biochemical Characterization in Cassava Biochemical Potentials of Cassava - new book

2010, ISBN: 3838393856

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Biochemical Characterization in Cassava - Paperback

2010, ISBN: 3838393856

[EAN: 9783838393858], Neubuch, [PU: - -], Books

NEW BOOK. Shipping costs: EUR 19.87 Chiron Media, Wallingford, United Kingdom [55661942] [Rating: 4 (von 5)]
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Biochemical Characterization in Cassava: Biochemical Potentials of Cassava
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ISBN:

9783838393858


The purpose of publishing the topic on cassava is today's need, because the utilization of storage foods, seems to be very vital for growth and development of young ones. The advancement in science and change in life-style and hurriedness in achieving goals among the younger generation, needs to know the significance of vital foods rather than fast foods, since cassava is a highly nutritive and a commercial food which is also ecofriendly to the farmers, where agriculture seems to be the prime occupation in tropical countries like India.

Details of the book - Biochemical Characterization in Cassava: Biochemical Potentials of Cassava


EAN (ISBN-13): 9783838393858
ISBN (ISBN-10): 3838393856
Hardcover
Paperback
Publishing year: 2010
Publisher: LAP LAMBERT Academic Publishing

Book in our database since 2007-05-24T11:37:08+01:00 (London)
Detail page last modified on 2021-12-27T16:38:13+00:00 (London)
ISBN/EAN: 9783838393858

ISBN - alternate spelling:
3-8383-9385-6, 978-3-8383-9385-8

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