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STUDIES ON SOME FOODS (CITRUS JUICES) - Mohamed Rabie
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Mohamed Rabie:

STUDIES ON SOME FOODS (CITRUS JUICES) - Paperback

2005, ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market.… More...

Shipping costs:Versand nach Deutschland. (EUR 2.40) AHA-BUCH GmbH
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Studies On Some Foods (citrus Juices)
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Studies On Some Foods (citrus Juices) - new book

ISBN: 9783838349787

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color… More...

Nr. A1010862737. Shipping costs:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.22)
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Studies on Some Foods (Citrus Juices) - Dr Mohamed Rabie
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Dr Mohamed Rabie:
Studies on Some Foods (Citrus Juices) - Paperback

ISBN: 9783838349787

Paperback, [PU: LAP Lambert Academic Publishing], Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of … More...

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr.Mohamed Rabie Dr.Hassan Siliha Dr.Samy Abou El-Maaty
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Dr.Mohamed Rabie Dr.Hassan Siliha Dr.Samy Abou El-Maaty:
STUDIES ON SOME FOODS (CITRUS JUICES) - First edition

2010, ISBN: 9783838349787

Paperback

[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rabie… More...

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STUDIES ON SOME FOODS (CITRUS JUICES) ORANGE JUICES CONCENTRATES - Rabie, Mohamed; Siliha, Hassan; Abou El-Maaty, Samy
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Rabie, Mohamed; Siliha, Hassan; Abou El-Maaty, Samy:
STUDIES ON SOME FOODS (CITRUS JUICES) ORANGE JUICES CONCENTRATES - new book

2010, ISBN: 3838349784

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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STUDIES ON SOME FOODS (CITRUS JUICES): ORANGE JUICES CONCENTRATES

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum.

Details of the book - STUDIES ON SOME FOODS (CITRUS JUICES): ORANGE JUICES CONCENTRATES


EAN (ISBN-13): 9783838349787
ISBN (ISBN-10): 3838349784
Hardcover
Paperback
Publishing year: 2010
Publisher: LAP Lambert Academic Publishing
100 Pages
Weight: 0,165 kg
Language: Englisch

Book in our database since 2007-01-12T18:05:21+00:00 (London)
Detail page last modified on 2023-01-14T17:23:42+00:00 (London)
ISBN/EAN: 9783838349787

ISBN - alternate spelling:
3-8383-4978-4, 978-3-8383-4978-7
Alternate spelling and related search-keywords:
Book author: hassan
Book title: juice, citrus, food studies


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