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Antioxidative Compounds of Rapeseed Oil By-products for Stabilization of Rapeseed Bulk Oil and Emulsions (Berichte Aus Der Lebensmitteltechnologie) - Usha Thiyam
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Usha Thiyam:

Antioxidative Compounds of Rapeseed Oil By-products for Stabilization of Rapeseed Bulk Oil and Emulsions (Berichte Aus Der Lebensmitteltechnologie) - Paperback

ISBN: 3832244301

Paperback, [EAN: 9783832244309], Import, Shaker Verlag GmbH, Germany, Shaker Verlag GmbH, Germany, Book, [PU: Shaker Verlag GmbH, Germany], Shaker Verlag GmbH, Germany, 227550, Industrial… More...

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Antioxidative Compounds of Rapeseed Oil By-products for Stabilization of Rapeseed Bulk Oil and Emulsions (Berichte Aus Der Lebensmitteltechnologie S.) - Thiyam-Hollaender, Usha
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Thiyam-Hollaender, Usha:

Antioxidative Compounds of Rapeseed Oil By-products for Stabilization of Rapeseed Bulk Oil and Emulsions (Berichte Aus Der Lebensmitteltechnologie S.) - Paperback

2005, ISBN: 9783832244309

Shaker Verlag GmbH, Germany, Paperback, 156 Seiten, Publiziert: 2005-09-26T00:00:01Z, Produktgruppe: Book, Industrial Chemistry, Chemical, Engineering & Technology, Science & Nature, Subj… More...

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Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions (Berichte aus der Lebensmitteltechnologie) - Thiyam, Usha
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Thiyam, Usha:
Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions (Berichte aus der Lebensmitteltechnologie) - First edition

2005

ISBN: 9783832244309

Paperback

Shaker, Taschenbuch, Auflage: 1., 156 Seiten, Publiziert: 2005-11-01T00:00:01Z, Produktgruppe: Book, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bücher, Ingenieurwissen… More...

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Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions (Berichte aus der Lebensmitteltechnologie) - Usha Thiyam
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Usha Thiyam:
Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions (Berichte aus der Lebensmitteltechnologie) - Paperback

ISBN: 3832244301

Taschenbuch, [EAN: 9783832244309], Shaker, Shaker, Book, [PU: Shaker], Shaker, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres,… More...

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Thiyam, Usha:
Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions (Berichte Aus Der Lebensmitteltechnologie) - used book

ISBN: 9783832244309

Maybe ex-library with stamps, 1 volume, please be aware of language, air mail shipment from Germany within 2-6 weeks

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Antioxidative Compounds of Rapeseed Oil By-products for Stabilization of Rapeseed Bulk Oil and Emulsions (Berichte Aus Der Lebensmitteltechnologie S.)
Author:
Title:
ISBN:

9783832244309

Details of the book - Antioxidative Compounds of Rapeseed Oil By-products for Stabilization of Rapeseed Bulk Oil and Emulsions (Berichte Aus Der Lebensmitteltechnologie S.)


EAN (ISBN-13): 9783832244309
ISBN (ISBN-10): 3832244301
Paperback
Publishing year: 2005
Publisher: Shaker Verlag GmbH, Germany

Book in our database since 2007-05-18T20:42:49+01:00 (London)
Detail page last modified on 2020-05-02T21:37:09+01:00 (London)
ISBN/EAN: 9783832244309

ISBN - alternate spelling:
3-8322-4430-1, 978-3-8322-4430-9
Alternate spelling and related search-keywords:
Book author: usha
Book title: lebensmitteltechnologie, lebensmittel

Information from Publisher

Author: Usha Thiyam
Title: Berichte aus der Lebensmitteltechnologie; Antioxidative compounds of rapeseed oil by-products for stabilization of rapeseed bulk oil and emulsions
Publisher: Shaker
156 Pages
Publishing year: 2005-11-04
Weight: 0,234 kg
Language: English
48,80 € (DE)
48,80 € (AT)
97,60 CHF (CH)
Not available (reason unspecified)

BC; PB; Hardcover, Softcover / Technik/Sonstiges; Technologie, allgemein

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