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Ahmad, Shakeel / Nadeem, Muhammad:

Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese - Paperback

2015, ISBN: 9783659693816

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Fatty acid composition of milk fat is characterized with higher proportions of saturated fatty acids. The increased k… More...

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Shakeel Ahmad:

Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese - new book

ISBN: 9783659693816

Fatty acid composition of milk fat is characterized with higher proportions of saturated fatty acids. The increased knowledge of nutrition related to health disparities associated with hi… More...

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Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese als Buch von Shakeel Ahmad, Muhammad Nadeem - Shakeel Ahmad, Muhammad Nadeem
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Shakeel Ahmad, Muhammad Nadeem:
Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese als Buch von Shakeel Ahmad, Muhammad Nadeem - hardcover

ISBN: 9783659693816

Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese: Shakeel Ahmad, Muhammad Nadeem Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese: Shakeel Ahmad, Muhamma… More...

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Ahmad Shakeel; Nadeem Muhammad:
Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese - Paperback

2015, ISBN: 3659693812

[EAN: 9783659693816], Neubuch, [PU: LAP Lambert Academic Publishing], This item is printed on demand for shipment within 3 working days.

  - NEW BOOK Shipping costs:Versandkostenfrei (EUR 0.00) English-Book-Service Mannheim, Mannheim, Germany [1048135] [Rating: 4 (von 5)]
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Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese - Ahmad, Shakeel; Nadeem, Muhammad
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Ahmad, Shakeel; Nadeem, Muhammad:
Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese - new book

2015, ISBN: 3659693812

Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]

  - Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese
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9783659693816

Details of the book - Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese


EAN (ISBN-13): 9783659693816
ISBN (ISBN-10): 3659693812
Hardcover
Paperback
Publishing year: 2015
Publisher: LAP Lambert Academic Publishing Mai 2015

Book in our database since 2015-12-02T00:16:09+00:00 (London)
Detail page last modified on 2018-12-21T01:02:26+00:00 (London)
ISBN/EAN: 9783659693816

ISBN - alternate spelling:
3-659-69381-2, 978-3-659-69381-6
Alternate spelling and related search-keywords:
Book title: cheddar, what cheese, low fat

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