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Taste Organ in the Bullhead (Teleostei) - new book

ISBN: 9783642670084

In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf­ ficient possibilities… More...

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Taste Organ in the Bullhead (Teleostei) - Klaus Reutter
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ISBN: 9783642670084

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Taste Organ in the Bullhead (Teleostei) - new book

ISBN: 9783642670084

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Klaus Reutter:
Taste Organ in the Bullhead (Teleostei) - new book

2012, ISBN: 9783642670084

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Details of the book

Details of the book - Taste Organ in the Bullhead (Teleostei)


EAN (ISBN-13): 9783642670084
Publishing year: 12
Publisher: Springer Berlin Heidelberg

Book in our database since 2015-08-10T16:58:19+01:00 (London)
Detail page last modified on 2023-03-24T19:00:32+00:00 (London)
ISBN/EAN: 9783642670084

ISBN - alternate spelling:
978-3-642-67008-4
Alternate spelling and related search-keywords:
Book author: reutter, witte


Information from Publisher

Author: Klaus Reutter
Title: Advances in Anatomy, Embryology and Cell Biology; Taste Organ in the Bullhead (Teleostei)
Publisher: Springer; Springer Berlin
100 Pages
Publishing year: 2012-12-06
Berlin; Heidelberg; DE
Language: English
96,29 € (DE)
99,00 € (AT)
118,00 CHF (CH)
Available
100 p. 20 illus.

EA; E107; eBook; Nonbooks, PBS / Biologie/Zoologie; Zoologie und Tierwissenschaften; Verstehen; Mammalia; Organ; animals; development; electron microscopy; fish; influence; microscopy; morphology; regeneration; vertebrates; water; B; Animal Anatomy; Biomedical Research; Medicine; Medizinische Forschung; BC

I. Introduction.- II. Material.- A. Test Animals.- B. Technique of Obtaining Barbels and Barbel Regenerates.- C. Pharmacological Treatment of the Animals.- III. Methods.- A. Light Microscopical Investigations.- B. Electron Microscopical Investigations.- IV. Results.- A. Barbels and Taste Buds in Differentiated State.- B. Barbels and Taste Buds in Development.- V. Discussion.- A. The Differentiated Barbel.- B. Regeneration of the Barbel.- C. Histochemistry of the Barbel and the Barbel Regenerate.- D. Differentiated Taste Bud.- E. Development of the Taste Buds.- F. Histochemistry of the Taste Buds and Their Developmental Stages.- G. Influence of False Transmitter Substances on Differentiated Taste Buds and the Development of the Taste Buds.- VI. Summary.- A. Differentiated Barbels and Taste Buds.- B. Development of Barbel Regenerates and Taste Buds.- VII. References.- VIII. Subject Index.

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