ISBN: 9783642670084
In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf ficient possibilities… More...
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ISBN: 9783642670084
In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf ficient possibilities… More...
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei) ab 128.49 € als pdf eBook: . Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher nein eBook als pdf eBook… More...
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei): ab 128.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer Berlin Heidelberg eBook als pdf, Springer Berlin Heidelberg
ISBN: 9783642670084
; PDF; Scientific, Technical and Medical > Medicine: general issues > Medical equipment & techniques > Medi, Springer Netherlands
2012, ISBN: 9783642670084
eBook Download (PDF), eBooks, [PU: Springer Berlin Heidelberg]
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Details of the book - Taste Organ in the Bullhead (Teleostei)
EAN (ISBN-13): 9783642670084
Publishing year: 12
Publisher: Springer Berlin Heidelberg
Book in our database since 2015-08-10T16:58:19+01:00 (London)
Detail page last modified on 2023-03-24T19:00:32+00:00 (London)
ISBN/EAN: 9783642670084
ISBN - alternate spelling:
978-3-642-67008-4
Alternate spelling and related search-keywords:
Book author: reutter, witte
Information from Publisher
Author: Klaus Reutter
Title: Advances in Anatomy, Embryology and Cell Biology; Taste Organ in the Bullhead (Teleostei)
Publisher: Springer; Springer Berlin
100 Pages
Publishing year: 2012-12-06
Berlin; Heidelberg; DE
Language: English
96,29 € (DE)
99,00 € (AT)
118,00 CHF (CH)
Available
100 p. 20 illus.
EA; E107; eBook; Nonbooks, PBS / Biologie/Zoologie; Zoologie und Tierwissenschaften; Verstehen; Mammalia; Organ; animals; development; electron microscopy; fish; influence; microscopy; morphology; regeneration; vertebrates; water; B; Animal Anatomy; Biomedical Research; Medicine; Medizinische Forschung; BC
I. Introduction.- II. Material.- A. Test Animals.- B. Technique of Obtaining Barbels and Barbel Regenerates.- C. Pharmacological Treatment of the Animals.- III. Methods.- A. Light Microscopical Investigations.- B. Electron Microscopical Investigations.- IV. Results.- A. Barbels and Taste Buds in Differentiated State.- B. Barbels and Taste Buds in Development.- V. Discussion.- A. The Differentiated Barbel.- B. Regeneration of the Barbel.- C. Histochemistry of the Barbel and the Barbel Regenerate.- D. Differentiated Taste Bud.- E. Development of the Taste Buds.- F. Histochemistry of the Taste Buds and Their Developmental Stages.- G. Influence of False Transmitter Substances on Differentiated Taste Buds and the Development of the Taste Buds.- VI. Summary.- A. Differentiated Barbels and Taste Buds.- B. Development of Barbel Regenerates and Taste Buds.- VII. References.- VIII. Subject Index.More/other books that might be very similar to this book
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9783540088806 Taste Organ in the Bullhead (Teleostei) (Reutter, Klaus)
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