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Paris Patisseries: History . Shops . Recipes,Pierre Hermé,Christ - Ghislaine Bavoillot
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Ghislaine Bavoillot:

Paris Patisseries: History . Shops . Recipes,Pierre Hermé,Christ - hardcover

ISBN: 9782080300812

Title: Paris Patisseries: History. Recipes Item Condition: used item in a good condition. Author: Pierre Hermé,Christian Sarramon ISBN 10: 2080300814. Book DetailsTitle: Paris Patis… More...

99.4, Zahlungsarten: Paypal, APPLE_PAY, Visa, Mastercard, American Express, Priority Listing. Shipping costs:Versand zum Fixpreis, [SHT: Standardversand], South East, [TO: Weltweit, Österreich, Andorra, Frankreich, Deutschland, Gibraltar, Island, Irland, Liechtenstein, Litauen, Luxemburg, Moldawien, Montenegro, Niederlande, Norwegen, San Marino, Svalbard und Jan Mayen, Schweiz, Vatikan, Namibia, Estland, Bhutan, Hongkong, Indonesien, Irak, Südkorea, Laos, Macau, Malaysia, Nepal, Katar, Singapur, Spanien, Tadschikistan, Turkmenistan, Republik Kroatien, Mazedonien, Schweden, Anguilla, Antigua und Barbuda, Aruba, Belize, Bolivien, Britische Jungferninseln, Dominica, Dominikanische Republik, Ecuador, Falklandinseln (Malwinen), Französisch-Guayana, Grenada, Guadeloupe, Guatemala, Guyana, Haiti, Honduras, Ungarn, Jamaika, Martinique, Montserrat, Niederländische Antillen, Nicaragua, Paraguay, Puerto Rico, St. Kitts und Nevis, St. Vincent und die Grenadinen, Suriname, Taiwan, Turks- und Caicosinseln, Venezuela, Algerien, Amerikanisch-Samoa, Benin, Botsuana, Burkina Faso, Burundi, Kamerun, Kap Ver. (EUR 6.22) cmedia_group
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Paris Patisseries: History . Shops . Recipes - Herme, Pierre
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Herme, Pierre:

Paris Patisseries: History . Shops . Recipes - First edition

2010, ISBN: 9782080300812

Hardcover

Editions Flammarion, Gebundene Ausgabe, Auflage: 1, 176 Seiten, Publiziert: 2010-01-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: illustrations, 2.85 kg, Verkaufsrang: 5522566, Film,… More...

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Paris Patisseries: History . Shops . Recipes - Herme, Pierre
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Herme, Pierre:
Paris Patisseries: History . Shops . Recipes - First edition

2010

ISBN: 9782080300812

Hardcover

Editions Flammarion, Gebundene Ausgabe, Auflage: 1, 176 Seiten, Publiziert: 2010-01-05T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: illustrations, 1.29 kg, Verkaufsrang: 5496996, Film,… More...

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Paris Patisseries: History . Shops . Recipes - hardcover

2010, ISBN: 9782080300812

Flammarion. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without brea… More...

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Bavoillot, Ghislaine photos by Christian Sarramon, foreword by Pierre Herme:
Paris Patisseries: History, Shops, Recipes - hardcover

2010, ISBN: 9782080300812

Paris: Flammarion, 2010. First Engish edition . Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. 176pp, index, wonderful photos. Guaranteed to have your tastebuds… More...

Shipping costs: EUR 30.59 Global Village Books
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Details of the book
Paris Patisseries: History . Shops . Recipes
Author:
Title:
ISBN:

9782080300812


An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Pâtisserie is an integral part of the city’s culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, éclairs, baba au rum, tarts, mont blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian pâtissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best pâtisseries and tea rooms in Paris along with twenty recipes from the city’s most respected pastr

Details of the book - Paris Patisseries: History . Shops . Recipes


EAN (ISBN-13): 9782080300812
ISBN (ISBN-10): 2080300814
Hardcover
Paperback
Publishing year: 2010
Publisher: Editions Flammarion
175 Pages
Weight: 1,272 kg
Language: eng/Englisch

Book in our database since 2009-04-25T10:05:46+01:00 (London)
Book found last time on 2024-10-24T20:45:40+01:00 (London)
ISBN/EAN: 9782080300812

ISBN - alternate spelling:
2-08-030081-4, 978-2-08-030081-2
Alternate spelling and related search-keywords:
Book author: hermè, pierre hermé, pierre hermes, hermã, sarramon christian, pierre herme, flammarion, ghislaine
Book title: patisserie, paris, gourmet, new shops

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